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Spring Casserole Recipe Spring Casserole Recipe

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Spring Casserole Recipe

I whipped up a vibrant spring casserole with asparagus, bell peppers, and zucchini, topped with gooey mozzarella. It's a simple, delicious, and colorful dish perfect for any meal. Enjoy!

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Spring is the perfect time to whip up a fresh, vibrant dish like this Spring Casserole. Packed with asparagus, bell peppers, and zucchini, this casserole is a burst of color and flavor. The mozzarella cheese adds a creamy touch, while the eggs and milk create a fluffy, satisfying texture. It's a simple, delicious way to celebrate the season's bounty. Let's get cooking!

Spring Casserole Recipe

Ingredients:

  • 2 cups chopped asparagus
  • 1 cup chopped bell peppers
  • 1 cup chopped zucchini
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 3 eggs
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the chopped asparagus, bell peppers, zucchini, salt, and pepper to the bowl. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the shredded mozzarella cheese evenly on top.
  6. Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Spring Casserole

  • Asparagus: Adds a fresh, slightly earthy flavor and a tender-crisp texture, perfect for a springtime dish.
  • Bell peppers: Provides a sweet, slightly tangy taste and vibrant color, enhancing both flavor and visual appeal.
  • Zucchini: Offers a mild, slightly sweet flavor and a soft texture, balancing the other vegetables.
  • Mozzarella cheese: Melts beautifully, creating a creamy, gooey layer that binds the casserole together.
  • Milk: Adds creaminess and helps to create a cohesive mixture with the eggs.
  • Eggs: Acts as a binding agent, giving structure and a rich, custardy texture to the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Spring Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, and vegetables evenly.
  • Whisk: Helps blend eggs and milk smoothly without lumps.
  • Baking dish: Holds the casserole mixture while baking.
  • Oven: Bakes the casserole to perfection, ensuring it's set and golden brown.
  • Knife: Needed for chopping asparagus, bell peppers, and zucchini.

Spring Casserole Recipe

A light and fresh casserole perfect for springtime meals.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups chopped asparagus
  • 1 cup chopped bell peppers
  • 1 cup chopped zucchini
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 3 eggs
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the chopped asparagus, bell peppers, zucchini, salt, and pepper to the bowl. Mix well.
  • Pour the mixture into a greased baking dish.
  • Sprinkle the shredded mozzarella cheese evenly on top.
  • Bake in the preheated oven for 30 minutes, or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add other spring vegetables like peas or spinach for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Spring
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Pour into a greased baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove covering and bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Pour into a greased, freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Label with the date.
  5. Freeze for up to 3 months.
  6. When ready to bake, thaw in the fridge overnight.
  7. Remove covering and bake as directed.

For an extra burst of flavor, try adding a handful of fresh herbs like basil or thyme to the casserole mixture before baking.

Frequently Asked Questions

FAQ:
Can I use other vegetables?
Yes, feel free to substitute with your favorites like broccoli or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it the next day.
Is it possible to make this dish dairy-free?
Yes, use a plant-based milk and dairy-free cheese.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven until warmed through.

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