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Bologna Casserole Recipe Bologna Casserole Recipe

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Bologna Casserole Recipe

This bologna casserole is a cozy, cheesy delight. With pasta, bologna, and a creamy mushroom sauce, it’s a quick, comforting dish that’s perfect for busy weeknights.

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Ever had one of those days when you crave something comforting yet simple? This Bologna Casserole Recipe is your answer. Combining cooked pasta, diced bologna, and shredded cheese with a creamy mushroom soup base, it’s a dish that brings warmth and satisfaction. Perfect for busy weeknights or a cozy weekend meal, this casserole is easy to whip up and sure to please everyone at the table. Let's dive into this hearty, cheesy goodness!

The name of the recipe: Bologna Casserole Recipe

Ingredients:

  • 2 cups cooked pasta
  • 1 cup diced bologna
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked pasta, diced bologna, shredded cheese, milk, cream of mushroom soup, salt, and black pepper.
  3. Pour the mixture into a baking dish.
  4. Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make bologna casserole

  • Cooked pasta: Provides the base, adding texture and substance to the casserole, making it hearty and filling.
  • Diced bologna: Adds a savory, meaty flavor, giving the dish its distinctive taste and protein.
  • Shredded cheese: Melts into the casserole, creating a creamy, gooey texture that binds everything together.
  • Milk: Helps to create a smooth, creamy sauce that blends all the ingredients seamlessly.
  • Cream of mushroom soup: Adds depth and richness, enhancing the overall flavor and creaminess of the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Bologna Casserole Recipe

  • Mixing bowl: Essential for combining pasta, bologna, cheese, milk, soup, salt, and pepper evenly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to a bubbly, golden perfection.
  • Measuring cups: Ensures accurate measurement of ingredients like pasta, milk, and cheese.
  • Knife: Needed to dice the bologna into small, even pieces.

Bologna Casserole Recipe

A simple and hearty casserole featuring bologna, perfect for a quick family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked pasta
  • 1 cup Diced bologna
  • 1 cup Shredded cheese
  • 1 cup Milk
  • 1 can Cream of mushroom soup
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cooked pasta, diced bologna, shredded cheese, milk, cream of mushroom soup, salt, and black pepper.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bologna, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Cook pasta and dice bologna in advance.
  • Mix all ingredients except cheese.
  • Store mixture in an airtight container in the fridge.
  • When ready to bake, add cheese and follow baking instructions.

Freezing Instructions

  • Prepare the casserole mixture without baking.
  • Place mixture in a freezer-safe dish.
  • Cover tightly with plastic wrap and aluminum foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before baking.
  • Bake as directed, adding an extra 10-15 minutes if needed.

Using diced bologna in this casserole can be a great way to repurpose leftover lunch meat from sandwiches, adding a unique twist to a classic comfort dish.

Frequently Asked Questions

FAQ:
Can I use a different type of pasta?
Yes, any pasta works fine. Just cook it first.
Can I substitute the bologna with another meat?
Absolutely. Ham or sausage are good alternatives.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw and bake when needed.

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