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–+ servings

Bologna Casserole Recipe

A simple and hearty casserole featuring bologna, perfect for a quick family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked pasta
  • 1 cup Diced bologna
  • 1 cup Shredded cheese
  • 1 cup Milk
  • 1 can Cream of mushroom soup
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cooked pasta, diced bologna, shredded cheese, milk, cream of mushroom soup, salt, and black pepper.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bologna, Casserole
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