Bologna Casserole Recipe

A simple and hearty casserole featuring bologna, perfect for a quick family dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked pasta
1 cup Diced bologna
1 cup Shredded cheese
1 cup Milk
1 can Cream of mushroom soup
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cooked pasta, diced bologna, shredded cheese, milk, cream of mushroom soup, salt, and black pepper.
Pour the mixture into a baking dish.
Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bologna, Casserole

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