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–+ servings

Fettuccine Alfredo Casserole Recipe

A creamy, cheesy fettuccine Alfredo casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 600 kcal

Equipment

  • Oven
  • Large pot
  • Baking Dish

Ingredients:  

Main Ingredients

  • 12 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  • Add the cooked fettuccine to the pot and toss to coat in the sauce. Season with salt and pepper to taste.
  • Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add cooked chicken or broccoli for extra protein and veggies.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Fettuccine Alfredo
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