Fettuccine Alfredo Casserole Recipe

A creamy, cheesy fettuccine Alfredo casserole that's perfect for family dinners.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 600 kcal

Equipment

Oven
Large pot
Baking Dish

Ingredients:

Main Ingredients

12 oz fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp butter
3 cloves garlic, minced
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Add the cooked fettuccine to the pot and toss to coat in the sauce. Season with salt and pepper to taste.
Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add cooked chicken or broccoli for extra protein and veggies.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Fettuccine Alfredo

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