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Bangers and Mash is a classic comfort dish, but let's take it up a notch with this casserole version. Imagine juicy sausages nestled in rich onion gravy, all topped with creamy mashed potatoes and baked to golden perfection. This recipe is a hearty, satisfying meal that's perfect for any night of the week. Ready to dig in?
The name of the recipe: Bangers and Mash Casserole Recipe
Ingredients:
- 8 pork or beef sausages
- 4 peeled and chopped large potatoes
- 1 cup milk
- 4 tbsp butter
- 1 sliced onion
- 2 tbsp flour
- 2 cups beef broth
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk and butter. Season with salt and pepper.
- While the potatoes are boiling, cook the sausages in a skillet over medium heat until browned and cooked through. Remove and set aside.
- In the same skillet, cook the sliced onion until soft. Sprinkle the flour over the onions and cook for another minute. Gradually add the beef broth, stirring constantly, until the gravy thickens.
- Place the sausages in a baking dish, pour the onion gravy over them, and top with the mashed potatoes.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown.
What You Will Need
Read more: Whipped Mashed Potato Casserole Recipe
What you will need to make bangers and mash casserole
- Pork or beef sausages: Provide the hearty, savory base for the dish, delivering rich flavor and satisfying protein.
- Large potatoes: Create the creamy, comforting mash that tops the casserole, balancing the savory sausages.
- Milk: Adds creaminess to the mashed potatoes, making them smooth and rich.
- Butter: Enhances the flavor and texture of the mashed potatoes, giving them a luxurious finish.
- Onion: Adds sweetness and depth to the gravy, complementing the sausages perfectly.
- Flour: Thickens the gravy, ensuring it coats the sausages and potatoes well.
- Beef broth: Forms the base of the gravy, providing a robust, savory flavor that ties the dish together.
Tools and Instruments Required
What tools/instruments will be needed to make Bangers and Mash Casserole Recipe
- Large pot: Needed to boil potatoes until tender, making them easy to mash.
- Skillet: Used to brown sausages and cook onions, adding flavor to the dish.
- Masher: Essential for mashing potatoes smoothly, ensuring a creamy texture.
- Baking dish: Holds the sausages, gravy, and mashed potatoes together for baking.
- Oven: Bakes the casserole, giving it a golden brown top.
Bangers and Mash Casserole
A hearty and comforting dish combining sausages and mashed potatoes in a casserole.
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Ingredients:
Main Ingredients
- 8 sausages pork or beef
- 4 large potatoes peeled and chopped
- 1 cup milk
- 4 tbsp butter
- 1 onion sliced
- 2 tbsp flour
- 2 cups beef broth
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk and butter. Season with salt and pepper.
- While the potatoes are boiling, cook the sausages in a skillet over medium heat until browned and cooked through. Remove and set aside.
- In the same skillet, cook the sliced onion until soft. Sprinkle the flour over the onions and cook for another minute. Gradually add the beef broth, stirring constantly, until the gravy thickens.
- Place the sausages in a baking dish, pour the onion gravy over them, and top with the mashed potatoes.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown.
Notes:
For a twist, add some grated cheese on top of the mashed potatoes before baking.
Read more: Instant Pot Mashed Potatoes Recipe Guide
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare mashed potatoes and sausages as directed.
- Assemble casserole but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
For a twist on traditional bangers and mash, try adding a layer of caramelized onions between the sausages and mashed potatoes. This adds a sweet, rich flavor that elevates the dish.
Frequently Asked Questions
FAQ:
Can I use chicken sausages instead of pork or beef?
Yes, chicken sausages work just fine.
How do I make the mashed potatoes creamier?
Add more milk or butter.
Can I prepare this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
Steamed veggies or a simple salad pair well.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to a month.
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