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bangers-and-mash-casserole-recipe

Bangers and Mash Casserole

A hearty and comforting dish combining sausages and mashed potatoes in a casserole.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine British
Servings 4 servings
Calories 600 kcal

Equipment

  • Oven
  • Baking Dish
  • Potato Masher
  • Skillet

Ingredients:  

Main Ingredients

  • 8 sausages pork or beef
  • 4 large potatoes peeled and chopped
  • 1 cup milk
  • 4 tbsp butter
  • 1 onion sliced
  • 2 tbsp flour
  • 2 cups beef broth
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk and butter. Season with salt and pepper.
  • While the potatoes are boiling, cook the sausages in a skillet over medium heat until browned and cooked through. Remove and set aside.
  • In the same skillet, cook the sliced onion until soft. Sprinkle the flour over the onions and cook for another minute. Gradually add the beef broth, stirring constantly, until the gravy thickens.
  • Place the sausages in a baking dish, pour the onion gravy over them, and top with the mashed potatoes.
  • Bake in the preheated oven for 20 minutes, or until the top is golden brown.

Notes:

For a twist, add some grated cheese on top of the mashed potatoes before baking.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food
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