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Craving comfort food without the dairy? This Dairy Free Tater Tot Casserole is a game-changer. Packed with ground beef, onions, and garlic, it’s hearty and flavorful. The dairy-free cream of mushroom soup adds a creamy touch, while frozen mixed vegetables bring in some color and nutrition. Topped with crispy tater tots, this dish is a crowd-pleaser. Perfect for a cozy dinner, it’s easy to make and even easier to enjoy. Let’s dive into this deliciousness!
The name of the recipe: Dairy Free Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can dairy-free cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 bag frozen tater tots
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the dairy-free cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Recipe
Read more: Dairy Free Potato Casserole Recipe
What you will need to make dairy free tater tot casserole
- Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Onion: Provides sweetness and depth, balancing the richness of the beef.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Dairy-free cream of mushroom soup: Creates a creamy, comforting texture without dairy, binding all ingredients together.
- Frozen mixed vegetables: Adds color, nutrition, and a variety of textures to the dish.
- Frozen tater tots: Offers a crispy, golden topping, making the casserole irresistibly crunchy.
Essential Tools and Instruments
What tools/instruments will be needed to make Dairy Free Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking and a crispy top layer.
- Spatula: Handy for stirring ingredients in the skillet and transferring the mixture to the baking dish.
- Oven: Crucial for baking the casserole, ensuring the tater tots become golden brown and crispy.
Dairy Free Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 can Dairy-free Cream of Mushroom Soup
- 1 cup Frozen Mixed Vegetables
- 1 bag Frozen Tater Tots
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the dairy-free cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Dairy Free Vegetable Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onion, and garlic.
- Mix with soup and vegetables.
- Spread mixture in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge up to 24 hours.
Freezing Instructions
- Assemble casserole without tater tots.
- Wrap tightly in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Add tater tots and bake as directed.
Using frozen tater tots instead of fresh ones helps keep the casserole crispy on top while the inside stays moist.
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