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If you're craving something cheesy, crunchy, and downright delicious, this Cool Ranch Dorito Casserole is your new best friend. Imagine layers of crushed Doritos, savory ground beef, and gooey cheddar cheese all baked to perfection. It's a flavor explosion that'll have everyone asking for seconds. Perfect for a weeknight dinner or a potluck hit, this dish is as easy to make as it is to devour. Let's dive in!
Cool Ranch Dorito Casserole Recipe
Ingredients:
- 1 bag crushed cool ranch doritos
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the package instructions.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and diced tomatoes.
- In a baking dish, layer half of the crushed Doritos, followed by the ground beef mixture, the soup mixture, and half of the shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Top with chopped green onions before serving.
What You Will Need for This Recipe
Read more: Taco Casserole Recipe with Doritos
What you will need to make cool ranch dorito casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature Mexican-inspired taste.
- Shredded cheddar cheese: Melts beautifully, adding creamy texture and sharp flavor to each bite.
- Cream of chicken soup: Adds creaminess and depth, binding the ingredients together.
- Sour cream: Offers tanginess and creaminess, balancing the flavors and adding richness.
- Diced tomatoes: Brings freshness and slight acidity, cutting through the richness of the other ingredients.
- Chopped green onions: Adds a pop of color and mild onion flavor, enhancing the overall taste.
- Crushed cool ranch doritos: Provides crunch and the iconic cool ranch flavor, making the dish unique and fun.
Essential Tools and Instruments
What tools/instruments will be needed to make Cool Ranch Dorito Casserole Recipe
- Skillet: Essential for browning ground beef evenly and mixing in taco seasoning.
- Mixing bowl: Needed to combine cream of chicken soup, sour cream, and diced tomatoes smoothly.
- Baking dish: Used for layering ingredients and baking the casserole to perfection.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
Cool Ranch Dorito Casserole
Ingredients:
Main Ingredients
- 1 bag Cool Ranch Doritos crushed
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Diced Tomatoes
- 1 cup Chopped Green Onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the package instructions.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and diced tomatoes.
- In a baking dish, layer half of the crushed Doritos, followed by the ground beef mixture, the soup mixture, and half of the shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Top with chopped green onions before serving.
Notes:
Read more: Dorito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Combine cream of chicken soup, sour cream, and diced tomatoes.
- Layer ingredients in the baking dish as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
Using cool ranch doritos in this casserole adds a unique twist, but did you know you can also use nacho cheese doritos for a different flavor profile?
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