(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Carolina Gold Casserole is a comforting, hearty dish that brings together the rich flavors of carolina gold rice, tender chicken breast, and creamy cheddar cheese. This recipe is perfect for a cozy family dinner or a potluck gathering. The combination of cream of mushroom soup and chicken broth creates a luscious base, while the onion and garlic add a savory depth. It's easy to make and sure to be a crowd-pleaser. Let's dive in!
Carolina Gold Casserole Recipe
Ingredients:
- 2 cups carolina gold rice
- 1 lb chicken breast, diced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 small onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C).
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add diced chicken to the skillet and cook until no longer pink.
- In a large bowl, combine cooked rice, chicken mixture, cream of mushroom soup, chicken broth, milk, and half of the shredded cheese. Mix well.
- Pour mixture into a greased casserole dish. Top with remaining cheese.
- Bake for 30-35 minutes, or until bubbly and golden on top.
What You Will Need
Read more: North Carolina Casserole Recipe
What you will need to make Carolina Gold Casserole
- Carolina gold rice: This rice gives the casserole a unique, nutty flavor and a slightly chewy texture, making it the star ingredient.
- Chicken breast: Provides a lean protein source, adding heartiness and substance to the dish.
- Cheddar cheese: Melts beautifully, creating a creamy, gooey layer that enhances the overall flavor.
- Cream of mushroom soup: Adds a rich, savory base, binding all the ingredients together with a comforting creaminess.
- Chicken broth: Infuses the casserole with a deeper, savory flavor, keeping it moist and delicious.
- Milk: Helps to thin the soup, ensuring a smooth, creamy consistency throughout the casserole.
- Onion: Adds a subtle sweetness and depth of flavor, complementing the other ingredients perfectly.
- Garlic: Brings a robust, aromatic element that enhances the overall taste profile.
- Olive oil: Used for sautéing, it adds a slight richness and helps to cook the onions and garlic to perfection.
Tools and Instruments Required
- Skillet: Essential for sautéing onions, garlic, and cooking chicken until no longer pink.
- Casserole dish: Needed to bake the combined ingredients into a cohesive, bubbly, golden casserole.
- Mixing bowl: Useful for combining cooked rice, chicken mixture, soup, broth, milk, and cheese evenly.
- Measuring cups: Important for accurately measuring rice, broth, milk, and cheese to ensure proper proportions.
- Wooden spoon: Handy for stirring and mixing ingredients without scratching cookware.
Carolina Gold Casserole Recipe
Equipment
- Skillet
- Casserole Dish
Read more: North Carolina Brunswick Stew Recipe
Ingredients:
Main Ingredients
- 2 cups Carolina Gold rice
- 1 lb chicken breast, diced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 small onion, chopped
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C).
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add diced chicken to the skillet and cook until no longer pink.
- In a large bowl, combine cooked rice, chicken mixture, cream of mushroom soup, chicken broth, milk, and half of the shredded cheese. Mix well.
- Pour mixture into a greased casserole dish. Top with remaining cheese.
- Bake for 30-35 minutes, or until bubbly and golden on top.
Notes:
Nutrition value:
Read more: Cheetos Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Carolina Gold rice in this casserole adds a unique, nutty flavor and a slightly chewy texture, making it stand out from other rice varieties.
0 thoughts on “Carolina Gold Casserole Recipe”