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9×13 Casserole Recipe 9×13 Casserole Recipe

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9×13 Casserole Recipe

This 9x13 casserole is a hearty mix of ground beef, green beans, and cheese, topped with crispy tater tots. It's comfort food at its best, perfect for a family dinner.

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This 9x13 casserole recipe is a hearty, comforting dish perfect for busy weeknights or casual gatherings. Combining ground beef, cream of mushroom soup, green beans, and cheddar cheese, all topped with crispy tater tots, it’s a crowd-pleaser that’s simple to make and satisfying to eat. The flavors meld together beautifully, creating a savory, cheesy delight that’s sure to become a family favorite. Let’s dive in and get cooking!

The name of the recipe: 9x13 Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (14.5 oz, drained) green beans
  • 1 cup shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans. Mix well.
  4. Spread the mixture evenly in a 9x13 baking dish.
  5. Sprinkle the shredded cheddar cheese over the top of the mixture.
  6. Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  8. Let the casserole cool for a few minutes before serving.

What You Will Need

What you will need to make 9x13 casserole

  • Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
  • Cream of mushroom soup: Provides a creamy texture and rich taste, binding the ingredients together.
  • Green beans: Adds a fresh, slightly crunchy element, balancing the richness of the beef and soup.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
  • Frozen tater tots: Creates a crispy, golden topping, adding texture and visual appeal.

Tools and Instruments Required

What tools/instruments will be needed to make 9x13 Casserole Recipe

  • Skillet: Used to brown ground beef, ensuring it cooks evenly and thoroughly before mixing with other ingredients.
  • Mixing bowl: Essential for combining cooked beef, soup, and green beans into a uniform mixture.
  • 9x13 baking dish: Provides the perfect size and depth to hold and bake the casserole evenly.
  • Spatula: Handy for spreading the mixture evenly in the baking dish and arranging tater tots on top.
  • Oven: Necessary for baking the casserole, ensuring the tater tots become golden brown and crispy.

9x13 Casserole Recipe

A hearty and easy-to-make casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • 9x13 baking dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can green beans (14.5 oz, drained)
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots (32 oz)

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans. Mix well.
  • Spread the mixture evenly in a 9x13 baking dish.
  • Sprinkle the shredded cheddar cheese over the top of the mixture.
  • Arrange the frozen tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like corn or peas for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef, drain fat.
  2. Mix beef, soup, green beans.
  3. Spread mixture in 9x13 dish.
  4. Sprinkle cheese on top.
  5. Cover with foil, refrigerate.

Freezing Instructions

  1. Assemble casserole as above.
  2. Wrap tightly with plastic wrap.
  3. Cover with foil.
  4. Label with date.
  5. Freeze up to 3 months.
  6. Thaw in fridge overnight.
  7. Bake at 375°F for 45 minutes.

For a twist, try adding a layer of sour cream between the ground beef mixture and cheddar cheese. It adds a creamy texture and extra flavor!

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots before baking?
No, use them straight from the freezer.
Can I add other vegetables?
Absolutely, feel free to add corn, peas, or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.

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