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–+ servings

Carolina Gold Casserole Recipe

A delicious casserole made with Carolina Gold rice, chicken, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 450 kcal

Equipment

  • Skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups Carolina Gold rice
  • 1 lb chicken breast, diced
  • 1 cup cheddar cheese, shredded
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • 1 tbsp olive oil

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook rice according to package instructions.
  • In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  • Add diced chicken to the skillet and cook until no longer pink.
  • In a large bowl, combine cooked rice, chicken mixture, cream of mushroom soup, chicken broth, milk, and half of the shredded cheese. Mix well.
  • Pour mixture into a greased casserole dish. Top with remaining cheese.
  • Bake for 30-35 minutes, or until bubbly and golden on top.

Notes:

Great for family dinners and potlucks.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Chicken, Rice
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