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If you're craving something hearty and comforting, this White Trash Casserole is your answer. It's a simple, no-fuss dish that brings together ground beef, creamy soups, and tater tots into one delicious, cheesy bake. Perfect for busy weeknights or when you just need a little comfort food in your life. Let's dive in and get cooking!
The name of the recipe: White Trash Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, and cream of chicken soup.
- Spread the mixture evenly in a baking dish.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Egg White Casserole Recipe
What you will need to make white trash casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cream of mushroom soup: Brings a creamy, earthy taste, enhancing the casserole's texture and depth.
- Cream of chicken soup: Adds a smooth, savory element, complementing the mushroom soup for a richer flavor.
- Frozen tater tots: Provides a crispy, golden topping, adding texture and a comforting potato flavor.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding sharpness and creaminess to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make White Trash Casserole Recipe
- Skillet: Essential for browning ground beef evenly and draining excess fat.
- Large bowl: Needed to mix cooked beef with soups, ensuring even distribution.
- Baking dish: Holds the casserole mixture and tater tots for baking.
- Oven: Cooks the casserole, melts cheese, and crisps tater tots perfectly.
White Trash Casserole Recipe
A simple, hearty casserole that's easy to make and perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 bag Frozen Tater Tots
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, and cream of chicken soup.
- Spread the mixture evenly in a baking dish.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add any extra seasonings or vegetables to the mixture for added flavor.
Read more: White Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef, soups in a bowl.
- Spread mixture in baking dish.
- Top with tater tots.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Cover tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Did you know? Adding a dash of Worcestershire sauce to the ground beef while cooking can give the White Trash Casserole an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots before using them?
No, use them straight from the freezer.
Can I add vegetables to this casserole?
Absolutely, mix in some frozen peas or corn if you like.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
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