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White House Casserole Recipe White House Casserole Recipe

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White House Casserole Recipe

This White House Casserole is a hearty mix of ground beef, veggies, and rice, all topped with gooey cheddar cheese. Perfect comfort food for a cozy night in!

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This White House Casserole is a hearty, comforting dish that's perfect for any night of the week. Packed with ground beef, onions, bell peppers, and cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The combination of cooked rice and tomato sauce gives it a rich, satisfying flavor. Let’s dive into this simple yet delicious recipe that’s sure to become a family favorite.

The name of the recipe: White House Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups cooked rice
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and bell pepper to the skillet. Cook until softened.
  4. Stir in cooked rice, diced tomatoes, and tomato sauce. Season with salt and pepper.
  5. Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
  6. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

What You Will Need

What you will need to make White House Casserole

  • Ground beef: Adds rich flavor and protein, creating a hearty base for the casserole.
  • Onion and bell pepper: Provide sweetness and crunch, balancing the savory beef.
  • Cooked rice: Absorbs flavors and adds bulk, making the dish filling.
  • Diced tomatoes: Bring acidity and moisture, enhancing the overall taste.
  • Tomato sauce: Adds depth and a smooth texture, tying all ingredients together.
  • Shredded cheddar cheese: Melts on top, creating a delicious, gooey finish.

Tools and Instruments Required

What tools/instruments will be needed to make White House Casserole Recipe

  • Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
  • Casserole dish: Needed for baking the mixture, allowing the cheese to melt and create a bubbly, golden top.
  • Oven: Crucial for baking the casserole, ensuring all ingredients meld together and the cheese melts perfectly.
  • Spatula: Useful for stirring and combining ingredients in the skillet, ensuring even distribution of flavors.
  • Cutting board: Important for chopping onions and bell peppers safely and efficiently.

White House Casserole Recipe

A hearty and delicious casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups cooked rice
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and bell pepper to the skillet. Cook until softened.
  • Stir in cooked rice, diced tomatoes, and tomato sauce. Season with salt and pepper.
  • Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add other vegetables like corn or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed, but don't bake it.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but skip baking.
  • Wrap tightly in plastic wrap, then foil.
  • Label with date and contents.
  • Freeze for up to 3 months.
  • To bake, thaw in fridge overnight.
  • Let sit at room temp for 30 minutes before baking.
  • Bake as directed.

Did you know? Adding a pinch of cinnamon to the ground beef mixture can give this casserole a subtle, unexpected warmth that enhances the overall flavor.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking time.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add more vegetables?
Sure, mushrooms, zucchini, or corn are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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