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Ever had a craving for chow mein but wanted something a bit more comforting? This Chow Mein Casserole is the perfect blend of savory ground beef, tender veggies, and creamy soups. Topped with gooey cheddar cheese, it’s a dish that’ll have everyone coming back for seconds. Let’s dive in!
Chow Mein Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup cooked chow mein noodles
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and celery to the skillet and cook until tender.
- Stir in cream of mushroom soup, cream of chicken soup, and cooked chow mein noodles. Mix well.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need for This Dish
What you will need to make chow mein casserole
- Ground beef: Adds hearty protein and rich flavor, making the dish satisfying and filling.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Chopped celery: Adds crunch and a fresh, slightly peppery flavor.
- Cream of mushroom soup: Brings a creamy texture and earthy mushroom flavor.
- Cream of chicken soup: Adds creaminess and a subtle chicken flavor that complements the beef.
- Cooked chow mein noodles: Offers a chewy texture and absorbs the flavors of the dish.
- Shredded cheddar cheese: Melts on top, creating a gooey, savory finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Chow Mein Casserole Recipe
- Skillet: Essential for browning ground beef and cooking vegetables until tender.
- Baking dish: Needed to bake the casserole mixture and melt the cheese.
- Spatula: Useful for stirring and combining ingredients in the skillet.
- Measuring cups: Important for accurately measuring ingredients like soups and noodles.
- Oven: Required to bake the casserole at the correct temperature.
Chow Mein Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Celery
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 cup Cooked Chow Mein Noodles
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and celery to the skillet and cook until tender.
- Stir in cream of mushroom soup, cream of chicken soup, and cooked chow mein noodles. Mix well.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Read more: Yams Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onion, and celery as directed.
- Mix in soups and chow mein noodles.
- Transfer to a baking dish but don't add cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of adding cheese.
- Let it cool completely.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in fridge overnight, add cheese, and bake as directed.
Using chow mein noodles in a casserole adds a unique crunch that contrasts nicely with the creamy soups and cheese.
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