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chow-mein-casserole-recipe

Chow Mein Casserole Recipe

A delicious and easy-to-make casserole that combines the flavors of chow mein with the convenience of a one-dish meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Celery
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 cup Cooked Chow Mein Noodles
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and celery to the skillet and cook until tender.
  • Stir in cream of mushroom soup, cream of chicken soup, and cooked chow mein noodles. Mix well.
  • Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
  • Bake in preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a quick weeknight dinner. You can also add other vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Chow Mein
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