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Squash and apples might sound like an odd combo, but trust me, this Squash Apple Casserole is a game-changer. The sweetness of brown sugar mixed with the warm spices of cinnamon and nutmeg creates a cozy, comforting dish perfect for fall. Plus, it's super easy to throw together. Let's get cooking!
Squash Apple Casserole Recipe
Ingredients:
- 2 cups butternut squash, peeled and cubed
- 2 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the squash, apples, brown sugar, cinnamon, and nutmeg.
- Transfer the mixture to a baking dish and drizzle with melted butter.
- Bake for 40 minutes or until the squash is tender.
What You Will Need
Read more: Butternut Squash and Apple Casserole Recipe
What you will need to make squash apple casserole
- Butternut squash: Adds a sweet, nutty flavor and creamy texture, making the casserole hearty and satisfying.
- Apples: Provide a tart contrast to the squash, adding natural sweetness and a bit of crunch.
- Brown sugar: Enhances the sweetness of the dish, caramelizing during baking for a rich, deep flavor.
- Cinnamon: Adds warmth and spice, complementing the sweetness of the apples and squash.
- Nutmeg: Gives a subtle, earthy flavor that pairs well with cinnamon, enhancing the overall taste.
- Butter: Adds richness and helps to meld the flavors together, creating a cohesive dish.
Tools and Instruments Required
What tools/instruments will be needed to make Squash Apple Casserole Recipe
- Baking dish: Holds the squash and apple mixture while baking, ensuring even cooking and caramelization.
- Mixing bowl: Combines squash, apples, sugar, and spices thoroughly before transferring to the baking dish.
- Peeler: Removes the skin from squash and apples, making them easier to cook and eat.
- Knife: Cuts the squash and apples into uniform pieces for consistent texture and cooking time.
- Measuring cups: Ensures accurate amounts of ingredients, maintaining the recipe's balance of flavors.
Squash Apple Casserole Recipe
A comforting casserole with squash and apples, perfect for fall.
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Ingredients:
Main Ingredients
- 2 cups Butternut Squash, peeled and cubed
- 2 cups Apples, peeled and sliced
- 1 cup Brown Sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 cup Butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the squash, apples, brown sugar, cinnamon, and nutmeg.
- Transfer the mixture to a baking dish and drizzle with melted butter.
- Bake for 40 minutes or until the squash is tender.
Notes:
Great as a side dish or a dessert. Serve warm.
Read more: Baked Apple Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 45gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 30gVitamin A: 4000IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of ground ginger to the squash apple casserole can enhance the flavor profile, giving it a subtle warmth and complexity.
Frequently Asked Questions
FAQ:
How do I know when the squash is tender?
You can check by piercing it with a fork. If it goes in easily, it's done.
Can I use a different type of squash?
Yes, acorn or delicata squash works well too.
Do I need to peel the apples?
Yes, peeling them helps achieve a smoother texture.
Can I make this dish ahead of time?
Absolutely, just reheat it in the oven before serving.
What can I serve with this casserole?
It pairs nicely with roasted chicken or pork chops.
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