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–+ servings

Squash Apple Casserole Recipe

A comforting casserole with squash and apples, perfect for fall.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 2 cups Butternut Squash, peeled and cubed
  • 2 cups Apples, peeled and sliced
  • 1 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 cup Butter, melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the squash, apples, brown sugar, cinnamon, and nutmeg.
  • Transfer the mixture to a baking dish and drizzle with melted butter.
  • Bake for 40 minutes or until the squash is tender.

Notes:

Great as a side dish or a dessert. Serve warm.

Nutrition value:

Calories: 200kcalCarbohydrates: 45gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 30gVitamin A: 4000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Apple, Casserole, Squash
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