Squash Apple Casserole Recipe

A comforting casserole with squash and apples, perfect for fall.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Baking Dish
Mixing bowl
Knife

Ingredients:

Main Ingredients

2 cups Butternut Squash, peeled and cubed
2 cups Apples, peeled and sliced
1 cup Brown Sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 cup Butter, melted

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the squash, apples, brown sugar, cinnamon, and nutmeg.
Transfer the mixture to a baking dish and drizzle with melted butter.
Bake for 40 minutes or until the squash is tender.

Notes:

Great as a side dish or a dessert. Serve warm.

Nutrition value:

Calories: 200kcalCarbohydrates: 45gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 30gVitamin A: 4000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Apple, Casserole, Squash

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