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This Halibut Mushroom Casserole is a comforting, creamy dish that brings together the delicate flavors of halibut and mushrooms. Perfect for a cozy dinner, it’s rich, cheesy, and incredibly easy to make. With just a few ingredients and minimal prep, you’ll have a delicious meal ready in no time. Let’s dive into this simple yet satisfying recipe!
The name of the recipe: Halibut Mushroom Casserole Recipe
Ingredients:
- 1 lb cut into chunks halibut fillets
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup cheddar or your choice grated cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the halibut chunks, sliced mushrooms, heavy cream, grated cheese, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Halibut Casserole Recipe
What you will need to make halibut mushroom casserole
- Halibut fillets: Provides a mild, flaky texture that pairs well with creamy and savory elements, making it the star of the dish.
- Mushrooms: Adds an earthy flavor and meaty texture, complementing the halibut and enhancing the casserole's depth.
- Heavy cream: Creates a rich, creamy base that binds the ingredients together, adding a luxurious mouthfeel.
- Grated cheese: Melts into a gooey, golden topping, adding a savory, cheesy flavor that balances the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Halibut Mushroom Casserole Recipe
- Mixing bowl: Essential for combining halibut, mushrooms, cream, cheese, salt, and pepper evenly before baking.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking and a golden, bubbly top.
- Oven: Provides the necessary heat to cook the casserole thoroughly at 375°F (190°C).
Halibut Mushroom Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb halibut fillets cut into chunks
- 1 cup mushrooms sliced
- 1 cup heavy cream
- 1 cup grated cheese cheddar or your choice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the halibut chunks, sliced mushrooms, heavy cream, grated cheese, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes:
Read more: Spinach Mushroom Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly in plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using heavy cream in this casserole not only adds richness but also helps keep the halibut moist during baking.
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