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halibut-mushroom-casserole-recipe

Halibut Mushroom Casserole Recipe

A hearty and delicious casserole featuring halibut and mushrooms.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb halibut fillets cut into chunks
  • 1 cup mushrooms sliced
  • 1 cup heavy cream
  • 1 cup grated cheese cheddar or your choice
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the halibut chunks, sliced mushrooms, heavy cream, grated cheese, salt, and black pepper.
  • Transfer the mixture to a baking dish.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Halibut, Mushroom
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