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Hear me out: quinoa, this little grain, packs a punch. Quick-cooking it in my pressure cooker? It’s a game changer! Trust me, even the busiest weeknights are no match for this easy cooking method. You'll want to dig into this fluffy, protein-rich goodness the moment you lift that cooker lid. So, are you ready to have your cooking routine revamped? Let's cook some quinoa!
Ingredients for Simple Pressure Cooker Quinoa
- Quinoa: Nutritious whole grain high in protein, fiber, and antioxidants, providing a hearty base for the dish.
- Water: Essential liquid for cooking the quinoa to perfection, ensuring a fluffy and well-cooked final result.
Read more: Pressure Cooker Quinoa Recipe: Simple & Fast
Equipment Needed to Cook Quinoa in a Pressure Cooker
- Pressure cooker: Cooks quinoa quickly and efficiently, saving time and ensuring even cooking.
- Measuring cup: Essential for accurately measuring quinoa and water to achieve the right consistency.
![simple-pressure-cooker-quinoa-recipe](https://homepressurecooking.com/wp-content/uploads/2024/04/simple-pressure-cooker-quinoa-recipe-1713683462.jpg)
Simple Pressure Cooker Quinoa Recipe
Equipment
- Pressure Cooker
- Fork
Ingredients:
Main Ingredients
- 1 cup quinoa
- 1.5 cups water
- to taste salt
Instructions:
- Rinse the quinoa under cold water.
- In the pressure cooker, combine quinoa, water, and salt.
- Close the lid and set the pressure cooker to high pressure for 1 minute.
- Once done, allow the pressure to release naturally for 10 minutes.
- Fluff the quinoa with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Simple Pressure Cooker Ham Recipe
Can You Make Pressure Cooker Quinoa Ahead of Time?
Make Ahead Instructions
- Cook the quinoa as per the recipe instructions.
- Allow the quinoa to cool completely.
- Store in an airtight container in the refrigerator for up to 4-5 days.
Freezing Instructions
- Cook the quinoa and let it cool completely.
- Place in a freezer-safe container or bag, removing excess air.
- Label with the date and store in the freezer for up to 2-3 months.
Quinoa is a complete protein, containing all nine essential amino acids, making it a great plant-based protein source for vegetarians and vegans.
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