(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Busy nights call for quick, nutritious meals, and I've got just the thing! My go-to pressure cooker quinoa recipe is a game-changer. Fluffy, protein-packed grains ready in minutes? Yes, please! This foolproof method consistently delivers perfect results, making it my secret weapon for hassle-free dinners. Whether you're a quinoa novice or seasoned pro, you'll love how effortlessly this dish comes together. Trust me, once you try this time-saving technique, you'll never look back. Let's dive into this simple yet satisfying recipe!
Ingredients for Simple Pressure Cooker Quinoa
- Quinoa: Nutritious whole grain high in protein, fiber, and antioxidants, providing a hearty base for the dish.
- Water: Essential liquid for cooking the quinoa to perfection, ensuring a fluffy and well-cooked final result.
Read more: Simple Pressure Cooker Ham Recipe
Equipment Needed to Cook Quinoa in a Pressure Cooker
- Pressure cooker: Cooks quinoa quickly and efficiently, saving time and ensuring even cooking.
- Measuring cup: Essential for accurately measuring quinoa and water to achieve the right consistency.
Simple Pressure Cooker Quinoa Recipe
Equipment
- Pressure Cooker
- Fork
Ingredients:
Main Ingredients
- 1 cup quinoa
- 1.5 cups water
- to taste salt
Read more: Pressure Cooker Beans Recipe: Simple & Fast
Instructions:
- Rinse the quinoa under cold water.
- In the pressure cooker, combine quinoa, water, and salt.
- Close the lid and set the pressure cooker to high pressure for 1 minute.
- Once done, allow the pressure to release naturally for 10 minutes.
- Fluff the quinoa with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Simple Pressure Cooker Chicken Recipe Guide
Can You Make Pressure Cooker Quinoa Ahead of Time?
Make Ahead Instructions
- Cook the quinoa as per the recipe instructions.
- Allow the quinoa to cool completely.
- Store in an airtight container in the refrigerator for up to 4-5 days.
Freezing Instructions
- Cook the quinoa and let it cool completely.
- Place in a freezer-safe container or bag, removing excess air.
- Label with the date and store in the freezer for up to 2-3 months.
Quinoa is a complete protein, containing all nine essential amino acids, making it a great plant-based protein source for vegetarians and vegans.
0 thoughts on “Simple Pressure Cooker Quinoa Recipe”