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Scrambled eggs are a breakfast staple, but sometimes you want something a bit more special. This Scrambled Egg Casserole is perfect for those mornings when you need to feed a crowd or just want to treat yourself. Packed with cheddar cheese, bell pepper, and onion, it's a hearty dish that’s easy to whip up. Plus, baking it in the oven means you can relax while it cooks. Let's dive in!
Scrambled Egg Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced bell pepper, diced onion, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make scrambled egg casserole
- Eggs: Provide the base, giving structure and richness to the casserole, making it fluffy and satisfying.
- Milk: Adds creaminess and helps blend the eggs, creating a smoother texture.
- Cheddar cheese: Melts into the casserole, adding a savory, gooey layer of flavor.
- Bell pepper: Brings a sweet, crunchy contrast, adding color and freshness.
- Onion: Adds a savory depth, enhancing the overall flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make scrambled egg casserole recipe
- Mixing bowl: Essential for combining eggs, milk, cheese, and veggies thoroughly.
- Whisk: Helps to blend the eggs and milk smoothly.
- Baking dish: Needed to bake the casserole evenly in the oven.
- Oven: Cooks the casserole to perfection, setting the eggs and browning the top.
- Knife: For dicing the bell pepper and onion finely.
Scrambled Egg Casserole
A hearty and easy-to-make breakfast casserole with scrambled eggs, cheese, and veggies.
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Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced bell pepper, diced onion, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
You can add cooked sausage or bacon for extra protein.
Read more: Egg Beater Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw overnight in the fridge.
- Remove cover and bake as directed.
For a twist, try adding sour cream to the egg mixture. It makes the casserole extra creamy and rich.
Frequently Asked Questions
FAQ:
Can I add meat to this casserole?
Yes, cooked sausage or bacon works great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Absolutely, any melting cheese like mozzarella or Swiss is fine.
Do I need to sauté the veggies first?
Not necessary, but it can enhance the flavor.
Can I make this casserole ahead of time?
Yes, prepare it the night before and bake it in the morning.
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