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scrambled-egg-casserole-recipe

Scrambled Egg Casserole

A hearty and easy-to-make breakfast casserole with scrambled eggs, cheese, and veggies.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and milk until well combined.
  • Add the shredded cheese, diced bell pepper, diced onion, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes:

You can add cooked sausage or bacon for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Eggs
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