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As a seasoned home cook, I've always had a soft spot for chicken wings. There's something about biting into a crispy, tender wing that's just downright comforting. But today, I'll share a different take - a pressure cooker xl chicken wing recipe that takes things up a notch. Juicy chicken wings cooked to perfection in a potent mix of BBQ sauce and chicken broth - it's finger-licking good! I promise, once you try this, you'll never go back to regular wings. So, let's get started, shall we?
Ingredients for Delicious Pressure Cooker Chicken Wings
- Chicken wings: Tender and juicy meat that crisps up beautifully when cooked in the pressure cooker, perfect for this recipe.
- BBQ sauce: Adds a sweet and tangy flavor to the chicken wings, creating a delicious glaze that enhances the overall taste.
- Chicken broth: Infuses the chicken wings with extra flavor and helps keep them moist during the pressure cooking process.
Read more: Pressure Cooker Chicken Wings Recipe
Essential Tools for Making Pressure Cooker XL Chicken Wings
- Pressure cooker: Essential for cooking the chicken wings quickly and efficiently under pressure.
- Baking sheet: Needed to transfer and broil the chicken wings in the oven for a crispy finish.
Pressure Cooker XL Chicken Wing Recipe Guide
Equipment
- Pressure Cooker
- Oven
- Baking Sheet
- Brush
Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 0.5 cup chicken broth
- to taste Salt
- to taste Pepper
Read more: Power XL Pressure Cooker Recipes Guide
Instructions:
- Season chicken wings with salt and pepper.
- Place chicken wings in the pressure cooker.
- Pour BBQ sauce and chicken broth over the chicken wings.
- Close the lid and set the pressure cooker to high pressure for 10 minutes.
- Once done, do a quick pressure release.
- Preheat oven to broil.
- Transfer chicken wings to a baking sheet and brush with more BBQ sauce.
- Broil in the oven for 5-7 minutes until crispy.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Simple Pressure Cooker Chicken Recipe Guide
Preparing and Storing Pressure Cooker Chicken Wings
Make Ahead Instructions
- Prepare the chicken wings as per the recipe.
- Instead of broiling, let the wings cool.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to eat, broil in the oven until crispy.
Freezing Instructions
- Follow the recipe to cook the chicken wings.
- Allow the wings to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge and broil until crispy.
Pressure cookers can help retain more nutrients in your food compared to traditional cooking methods due to the shorter cooking time and reduced exposure to heat and water.
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