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Who can resist the allure of tender beef ribs, simmered in a rich, flavorful broth? I've been cooking these magnificent morsels in my trusty pressure cooker. It's not just the deep, savory taste that'll get you hooked - it's how easily they come together. Let me tell you, once those ribs hit the plate, they scarcely last a minute. If you've been on the hunt for a hearty, satisfying dish, look no further. Trust me, you'll thank yourself for trying this recipe. Brace yourself for a flavor journey like no other!
Ingredients for Delectable Pressure Cooker Short Ribs
- Beef short ribs: Tender, flavorful cut that becomes succulent when pressure cooked, adding richness and depth to the dish.
- Olive oil: Enhances browning of short ribs, adds richness to the sauce, and prevents sticking in the pressure cooker.
- Beef broth: Provides a savory base for the dish, infusing the short ribs with deep umami flavor during pressure cooking.
- Onion: Adds sweetness and depth to the sauce, complementing the richness of the beef short ribs.
- Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste of the short ribs and sauce.
- Tomato paste: Adds a touch of umami richness and depth to the sauce, balancing the flavors of the dish.
- Worcestershire sauce: Enhances the savory flavor profile of the dish, adding a hint of tanginess and depth to the sauce.
- Dried thyme: Adds earthy, herbaceous notes to the dish, complementing the richness of the beef short ribs.
- Bay leaf: Infuses the sauce with subtle herbal flavors, adding complexity and depth to the overall dish.
Essential Tools for Making Tender Short Ribs in a Pressure Cooker
- Pressure cooker: Essential for cooking short ribs quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Needed to sear short ribs and handle them easily during the cooking process.
Pressure Cooker Short Ribs Recipe: Tender & Juicy
Equipment
- Pressure Cooker
Ingredients:
Ingredients
- 2 lbs beef short ribs
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
Read more: Pressure Cooker Ribs Recipe: Juicy & Fast
Instructions:
- Season short ribs with salt and pepper.
- Select "Saute" function on pressure cooker, add olive oil, and brown short ribs on all sides. Remove and set aside.
- Add onion and garlic to the pot, sauté until softened.
- Stir in tomato paste, Worcestershire sauce, thyme, and bay leaf.
- Return short ribs to the pot, pour in beef broth.
- Close lid, set to high pressure for 45 minutes.
- Quick release pressure, open lid carefully.
- Serve short ribs with sauce over mashed potatoes or polenta.
Notes:
Nutrition value:
Keywords:
Prep Ahead and Storage Tips for Pressure Cooker Short Ribs
Make Ahead Instructions
- Prepare the recipe as directed.
- Let the short ribs cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked short ribs completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Braising short ribs in a pressure cooker can help tenderize the meat quickly while infusing it with rich flavors, making it a perfect dish for a cozy dinner.
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