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Gather 'round, fellow food lovers! I'm about to share my secret weapon for melt-in-your-mouth short ribs. This pressure cooker recipe transforms tough meat into tender, flavorful bites in under an hour. No need to slave over stove all day long. Rich beef broth, aromatic herbs, and savory tomato paste create a luxurious sauce that'll have everyone begging for seconds. Trust me, once you try these short ribs, you'll never go back to traditional cooking methods again. Let's dive into culinary bliss!
Ingredients for Delectable Pressure Cooker Short Ribs
- Beef short ribs: Tender, flavorful cut that becomes succulent when pressure cooked, adding richness and depth to the dish.
- Olive oil: Enhances browning of short ribs, adds richness to the sauce, and prevents sticking in the pressure cooker.
- Beef broth: Provides a savory base for the dish, infusing the short ribs with deep umami flavor during pressure cooking.
- Onion: Adds sweetness and depth to the sauce, complementing the richness of the beef short ribs.
- Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste of the short ribs and sauce.
- Tomato paste: Adds a touch of umami richness and depth to the sauce, balancing the flavors of the dish.
- Worcestershire sauce: Enhances the savory flavor profile of the dish, adding a hint of tanginess and depth to the sauce.
- Dried thyme: Adds earthy, herbaceous notes to the dish, complementing the richness of the beef short ribs.
- Bay leaf: Infuses the sauce with subtle herbal flavors, adding complexity and depth to the overall dish.
Essential Tools for Making Tender Short Ribs in a Pressure Cooker
- Pressure cooker: Essential for cooking short ribs quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Needed to sear short ribs and handle them easily during the cooking process.
Pressure Cooker Short Ribs Recipe: Tender & Juicy
Equipment
- Pressure Cooker
Ingredients:
Ingredients
- 2 lbs beef short ribs
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
Read more: Pressure Cooker Ribs Recipe: Juicy & Fast
Instructions:
- Season short ribs with salt and pepper.
- Select "Saute" function on pressure cooker, add olive oil, and brown short ribs on all sides. Remove and set aside.
- Add onion and garlic to the pot, sauté until softened.
- Stir in tomato paste, Worcestershire sauce, thyme, and bay leaf.
- Return short ribs to the pot, pour in beef broth.
- Close lid, set to high pressure for 45 minutes.
- Quick release pressure, open lid carefully.
- Serve short ribs with sauce over mashed potatoes or polenta.
Notes:
Nutrition value:
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Prep Ahead and Storage Tips for Pressure Cooker Short Ribs
Make Ahead Instructions
- Prepare the recipe as directed.
- Let the short ribs cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked short ribs completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Braising short ribs in a pressure cooker can help tenderize the meat quickly while infusing it with rich flavors, making it a perfect dish for a cozy dinner.
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