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I've discovered a game-changer for dessert lovers! This pressure cooker rice pudding recipe has become my go-to when craving something sweet and comforting. Creamy arborio rice simmers with whole milk, sugar, vanilla, plus a hint of cinnamon – creating pure magic in minutes. Whether you prefer yours warm or chilled, this quick treat never disappoints. Toss in some raisins for extra texture if you're feeling adventurous. Trust me, once you try this foolproof method, you'll never look back!
Ingredients for Creamy Rice Pudding in the Pressure Cooker
- Arborio rice: Creamy texture and ability to absorb flavors make it ideal for rich and velvety rice pudding.
- Whole milk: Provides richness and creaminess essential for a decadent and satisfying rice pudding.
- Sugar: Adds sweetness to balance the flavors and enhance the overall taste of the rice pudding.
- Vanilla extract: Infuses a warm and comforting flavor that complements the creamy texture of the rice pudding.
- Ground cinnamon: Adds a hint of warmth and spice that elevates the flavor profile of the rice pudding.
- Raisins: Optional addition for a burst of sweetness and chewy texture, adding depth to the rice pudding.
Read more: Pressure Cooker Chicken and Rice Recipe
Essential Tools for Making Rice Pudding in Your Pressure Cooker
- Pressure cooker: Speeds up cooking time and ensures rice is perfectly cooked in a creamy pudding consistency.
- Wooden spoon: Gentle stirring prevents rice from sticking and ensures even distribution of ingredients for a creamy texture.
Pressure Cooker Rice Pudding Recipe
This Pressure Cooker Rice Pudding Recipe is a quick and easy dessert that is creamy, delicious, and perfect for any occasion. Made with Arborio rice, whole milk, sugar, and a hint of cinnamon, it's a comforting treat that can be served warm or chilled.
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Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins optional
Instructions:
- In the pressure cooker, combine rice, milk, sugar, vanilla extract, cinnamon, salt, and raisins.
- Close the lid and cook on high pressure for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then do a quick release.
- Stir the rice pudding well before serving. It will thicken as it cools.
- Serve warm or chilled, topped with extra cinnamon if desired.
Notes:
This rice pudding can be customized with different types of milk or sweeteners. Feel free to add your favorite toppings like nuts or fresh fruit.
Nutrition value:
Calories: 290kcalCarbohydrates: 58gProtein: 7gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 100IUCalcium: 200mgIron: 1mg
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Can You Make Rice Pudding Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the rice pudding as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen if needed.
Freezing Instructions
- Allow the rice pudding to cool completely before freezing.
- Transfer to a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating as per the make-ahead instructions.
Adding a splash of orange blossom water to this rice pudding will give it a subtle floral aroma and enhance its flavor profile.
Common Questions About Making Rice Pudding in a Pressure Cooker
FAQ:
Can I use a different type of rice for this recipe?
Arborio rice works best for this recipe because of its creamy texture and ability to absorb liquid well. You can try other short-grain rice varieties, but the results may vary.
Can I use low-fat milk instead of whole milk?
Whole milk provides a creamier texture and richer flavor to the rice pudding. You can use low-fat milk as a substitute, but the pudding may be less rich.
How can I make this rice pudding vegan?
To make this recipe vegan, you can substitute whole milk with a plant-based milk like coconut milk or almond milk. You can also use a vegan sweetener like maple syrup instead of sugar.
Can I skip the raisins in this recipe?
Yes, you can omit the raisins if you prefer or substitute them with other dried fruits like cranberries or chopped apricots for added sweetness and texture.
How should I store leftover rice pudding?
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. You can enjoy it cold or reheat it in the microwave with a splash of milk to restore its creaminess.
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