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pressure-cooker-rice-pudding-recipe

Pressure Cooker Rice Pudding Recipe

This Pressure Cooker Rice Pudding Recipe is a quick and easy dessert that is creamy, delicious, and perfect for any occasion. Made with Arborio rice, whole milk, sugar, and a hint of cinnamon, it's a comforting treat that can be served warm or chilled.
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Prep Time 5 mins
Cook Time 20 mins
Natural Pressure Release Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 290 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins optional

Instructions: 

  • In the pressure cooker, combine rice, milk, sugar, vanilla extract, cinnamon, salt, and raisins.
  • Close the lid and cook on high pressure for 20 minutes.
  • Allow the pressure to release naturally for 10 minutes, then do a quick release.
  • Stir the rice pudding well before serving. It will thicken as it cools.
  • Serve warm or chilled, topped with extra cinnamon if desired.

Notes:

This rice pudding can be customized with different types of milk or sweeteners. Feel free to add your favorite toppings like nuts or fresh fruit.

Nutrition value:

Calories: 290kcalCarbohydrates: 58gProtein: 7gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 100IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Dessert, Pressure Cooker, Rice Pudding
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