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Here's my go-to pressure cooker corned beef recipe! Trust me, your taste buds will dance with every bite. Brisket, onion, garlic, and a mix of hearty spices, cooked to perfection. That’s not all, throw in cabbage, carrots, and potatoes, and you've got yourself a meal to remember. This recipe is more than just food - it's flavor, aroma, and a show-stopper meal that'll have everyone asking for seconds. Time to grab those aprons and let's get to it!
Ingredients for Pressure Cooker Corned Beef
- Corned beef brisket: Tender, flavorful cut of beef, traditionally cured in brine, perfect for hearty dishes like corned beef and cabbage.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the corned beef and vegetables.
- Garlic: Infuses a rich, aromatic flavor into the dish, complementing the savory notes of the corned beef and vegetables.
- Beef broth: Provides a rich, savory base for the dish, enhancing the meaty flavor of the corned beef and vegetables.
- Water: Essential for creating steam and pressure in the cooker, ensuring the corned beef and vegetables cook thoroughly.
- Mustard seeds: Add a subtle heat and earthy flavor to the dish, enhancing the overall taste of the corned beef.
- Coriander seeds: Bring a warm, citrusy flavor to the dish, complementing the savory notes of the corned beef and vegetables.
- Dried thyme: Adds a hint of earthy, floral flavor to the dish, enhancing the overall herbaceous profile of the corned beef.
Read more: Pressure Cooker Corned Beef & Cabbage Recipe
Essential Tools for Making This Corned Beef Recipe
- Pressure cooker: Speeds up cooking time and helps tenderize tough cuts of meat like corned beef.
- Knife: Essential for trimming excess fat from the corned beef and cutting vegetables for the recipe.
- Cutting board: Provides a stable surface for chopping and prepping ingredients safely.
Pressure Cooker Corned Beef Recipe
This Pressure Cooker Corned Beef Recipe is a quick and easy way to prepare a delicious and tender corned beef meal, complete with cabbage, carrots, and baby potatoes.
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 3 lbs corned beef brisket
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tsp black pepper
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 tsp dried thyme
- 1 head cabbage, cut into wedges
- 4 large carrots, peeled and cut into chunks
- 1 lb baby potatoes
Instructions:
- Place the corned beef brisket in the pressure cooker.
- Add onion, garlic, beef broth, water, black pepper, mustard seeds, coriander seeds, and thyme.
- Close the pressure cooker lid and set to high pressure for 90 minutes.
- Once done, release the pressure manually and carefully remove the corned beef.
- Add cabbage, carrots, and potatoes to the pressure cooker.
- Close the lid and cook on high pressure for 5 minutes.
- Release the pressure manually and serve the vegetables with sliced corned beef.
Notes:
For a more flavorful broth, you can add a bay leaf and a few whole cloves to the pressure cooker.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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Read more: Pressure Cooker Beef Stew Recipe
Preparing and Storing Corned Beef in Advance
Make Ahead Instructions
- Cook the corned beef according to the recipe instructions.
- Allow the corned beef to cool completely.
- Slice the corned beef and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the corned beef according to the recipe instructions.
- Allow the corned beef to cool completely.
- Slice the corned beef and place it in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Pressure cooking corned beef can help break down the tough fibers in the meat, resulting in a more tender and flavorful dish.
Common Questions About Making Corned Beef in a Pressure Cooker
FAQ:
How long does it take to cook the corned beef in a pressure cooker?
The corned beef brisket cooks in the pressure cooker for 90 minutes on high pressure.
Can I add other vegetables to the pressure cooker with the corned beef?
Yes, you can add cabbage, carrots, and potatoes to cook with the corned beef after it's done.
Do I need to add any additional seasoning to the corned beef before cooking?
No, the recipe includes black pepper, mustard seeds, coriander seeds, and thyme for seasoning the corned beef.
Can I use a different cut of beef for this recipe?
It's best to use a corned beef brisket for this recipe to get the traditional flavors and textures.
How should I serve the pressure cooker corned beef?
Slice the corned beef and serve it with the cooked vegetables from the pressure cooker for a complete meal.
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