(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Here's my quick, no-nonsense take on brown rice – a reliable, everyday staple in my kitchen. This pressure cooker recipe is my secret to perfectly cooked, fluffed-up grains every time. No fail. No fuss. Plus, it's healthier. Who said healthy has to be hard, right? Try this, you won't regret it!
Ingredients for Delicious Brown Rice in a Pressure Cooker
- Brown rice: Whole grain with nutty flavor, high fiber content, and essential nutrients, making it a wholesome base for the dish.
- Water: Essential for cooking the rice, ensuring proper hydration and steam to achieve the perfect texture and consistency.
Essential Tools for Making Brown Rice in a Pressure Cooker
- Pressure cooker: Cooks the brown rice quickly and efficiently under high pressure.
- Measuring cup: Ensures the correct ratio of rice to water for perfect cooking results.
Pressure Cooker Brown Rice Recipe: Perfect Every Time
This Pressure Cooker Brown Rice Recipe ensures perfectly cooked brown rice every time with minimal effort.
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup brown rice
- 1.5 cups water
- Salt to taste
Read more: Instant Pot Rice Recipe: Perfect Every Time
Instructions:
- Rinse the brown rice under cold water until the water runs clear.
- In the pressure cooker, combine the rinsed rice, water, and salt.
- Close the pressure cooker lid and set to high pressure for 15 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
- Fluff the rice with a fork and serve.
Notes:
Rinsing the rice is crucial to remove excess starch and ensure the rice is fluffy and not sticky.
Nutrition value:
Calories: 215kcalCarbohydrates: 45gProtein: 5gFat: 1gPotassium: 150mgFiber: 3gCalcium: 20mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Can You Make Brown Rice Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the brown rice according to the recipe instructions.
- Allow the rice to cool completely.
- Store in an airtight container in the refrigerator for up to 4-5 days.
Freezing Instructions
- Cook the brown rice according to the recipe instructions.
- Allow the rice to cool completely.
- Place in a freezer-safe container or bag, removing any excess air.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
To enhance the flavor of the brown rice, you can substitute water with vegetable or chicken broth for a richer taste.
Common Questions About Cooking Brown Rice in a Pressure Cooker
FAQ:
Can I use white rice instead of brown rice in this recipe?
Yes, you can substitute white rice for brown rice in this recipe. Just adjust the cooking time according to the instructions for white rice on your pressure cooker.
How can I add more flavor to the brown rice?
You can add herbs, spices, or even a splash of broth to the water before cooking to enhance the flavor of the brown rice.
Is it necessary to rinse the brown rice before cooking?
Rinsing the brown rice helps remove excess starch and ensures a fluffier texture, but it is not absolutely necessary.
Can I double the recipe in the pressure cooker?
Yes, you can double the recipe as long as you do not fill the pressure cooker more than halfway to prevent it from clogging and ensure proper cooking.
How should I store any leftover cooked brown rice?
Store any leftover cooked brown rice in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave with a splash of water to refresh it before serving.
0 thoughts on “Pressure Cooker Brown Rice Recipe: Perfect Every Time”