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Pressure Cooker Brown Rice Recipe: Perfect Every Time

This Pressure Cooker Brown Rice Recipe ensures perfectly cooked brown rice every time with minimal effort.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 215 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 cup brown rice
  • 1.5 cups water
  • Salt to taste

Instructions: 

  • Rinse the brown rice under cold water until the water runs clear.
  • In the pressure cooker, combine the rinsed rice, water, and salt.
  • Close the pressure cooker lid and set to high pressure for 15 minutes.
  • Once the cooking time is up, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
  • Fluff the rice with a fork and serve.

Notes:

Rinsing the rice is crucial to remove excess starch and ensure the rice is fluffy and not sticky.

Nutrition value:

Calories: 215kcalCarbohydrates: 45gProtein: 5gFat: 1gPotassium: 150mgFiber: 3gCalcium: 20mgIron: 1mg

Keywords:

Keyword Brown Rice, Healthy, Pressure Cooker
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