(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever had cooked beans that are so tender and flavorsome they melt right in your mouth? That's what I'm about to share with you: my pressure cooker beans recipe. It's ridiculously simple, but oh so delightful. Just a few ingredients tossed into a pressure cooker, and voila! You've got yourself a tasty, hearty meal.
Ingredients for Delicious Pressure Cooker Beans
- Dried beans: Essential base ingredient, provides protein and fiber, absorbs flavors well, versatile for various dishes.
- Water: Key for cooking beans, hydrates and softens them, creates steam for pressure cooking, essential for the recipe.
Read more: Pressure Cooker Quinoa Recipe: Simple & Fast
Essential Tools for Making Pressure Cooker Beans
- Pressure cooker: Speeds up cooking time and ensures beans are perfectly cooked.
- Water: Essential for cooking the beans in the pressure cooker.
Pressure Cooker Beans Recipe: Simple & Fast
This simple and fast pressure cooker beans recipe is perfect for a quick and nutritious meal. With minimal ingredients and easy preparation, it's a great addition to any meal plan.
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup dried beans
- 4 cups water
- to taste Salt
- Optional seasonings (garlic, onion, herbs)
Instructions:
- Rinse the dried beans under cold water.
- Place the beans in the pressure cooker with water.
- Cook on high pressure for 25-30 minutes.
- Release the pressure naturally for 10 minutes, then do a quick release.
- Season with salt and any optional seasonings.
- Serve and enjoy!
Notes:
For a richer flavor, consider adding a bay leaf or a piece of smoked meat to the beans while cooking.
Nutrition value:
Calories: 200kcalCarbohydrates: 35gProtein: 12gFat: 1gSodium: 10mgPotassium: 500mgFiber: 10gSugar: 1gVitamin C: 2mgCalcium: 80mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Prep and Storage Tips for Pressure Cooker Beans
Make Ahead Instructions
- Cook the beans as directed in the recipe.
- Let the beans cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beans as directed in the recipe.
- Allow the beans to cool.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Pressure cookers can help reduce the cooking time of beans by up to 70% compared to traditional stovetop methods.
Common Questions About Making Beans in a Pressure Cooker
FAQ:
How long does it take to cook beans in a pressure cooker?
Cooking beans in a pressure cooker typically takes around 25-30 minutes.
Do I need to soak the beans before cooking them in a pressure cooker?
No, you can cook dried beans in a pressure cooker without soaking them beforehand.
Can I add seasonings to the beans while cooking in the pressure cooker?
Yes, you can add seasonings like garlic, onion, or herbs to the beans while they cook in the pressure cooker.
How much water should I use to cook beans in a pressure cooker?
Use 4 cups of water for every 1 cup of dried beans when cooking in a pressure cooker.
Should I season the beans with salt before or after cooking in the pressure cooker?
It's best to season the beans with salt after they have finished cooking in the pressure cooker.
0 thoughts on “Pressure Cooker Beans Recipe: Simple & Fast”