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Plantation Casserole is a hearty, comforting dish that brings together the best of simple ingredients. Imagine the savory flavor of ground beef mingling with chopped onions and green peppers, all enveloped in rich tomato sauce. Topped with gooey shredded cheddar cheese, this casserole is baked to perfection, making it a family favorite. Perfect for a cozy dinner, it's easy to prepare and even easier to love.
Plantation Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and green pepper to the skillet. Cook until vegetables are tender.
- Stir in cooked rice and tomato sauce. Mix well.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30-40 minutes, until cheese is melted and bubbly.
What You Will Need
What you will need to make Plantation Casserole
Cooked rice: Provides a hearty base, absorbing flavors from the beef and vegetables, making the casserole filling and satisfying.
Ground beef: Adds rich, savory flavor and protein, creating a robust and meaty texture essential for the dish.
Chopped onion: Brings sweetness and depth, enhancing the overall flavor profile of the casserole.
Chopped green pepper: Adds a fresh, slightly bitter taste, balancing the richness of the beef and cheese.
Tomato sauce: Offers acidity and moisture, tying all ingredients together with a tangy, cohesive flavor.
Shredded cheddar cheese: Melts to form a gooey, golden topping, adding a creamy, savory finish to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Plantation Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and the cheese to melt perfectly.
- Oven: Necessary for baking the casserole, ensuring it cooks through and the cheese gets bubbly and golden.
- Spatula: Useful for stirring ingredients in the skillet and transferring the mixture to the baking dish.
Plantation Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Green Pepper
- 1 can Tomato Sauce 15 oz
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and green pepper to the skillet. Cook until vegetables are tender.
- Stir in cooked rice and tomato sauce. Mix well.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30-40 minutes, until cheese is melted and bubbly.
Notes:
Read more: Burrito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 40-45 minutes until hot and bubbly.
Adding a pinch of cinnamon to the ground beef while cooking can enhance the depth of flavor in this Plantation Casserole.
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