Plantation Casserole Recipe

A hearty and comforting casserole perfect for family dinners.

Print Pin This

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Rice
1 lb Ground Beef
1 cup Chopped Onion
1 cup Chopped Green Pepper
1 can Tomato Sauce 15 oz
1 cup Shredded Cheddar Cheese

Instructions:

Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and green pepper to the skillet. Cook until vegetables are tender.
Stir in cooked rice and tomato sauce. Mix well.
Transfer mixture to a baking dish. Top with shredded cheddar cheese.
Bake in preheated oven for 30-40 minutes, until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole

Tried this recipe?Let us know how it was!