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Ninja Foodi Dehydrate Recipes for Dogs: A Chart for Dehydrate Function on Ninja Foodi Ninja Foodi Dehydrate Recipes for Dogs: A Chart for Dehydrate Function on Ninja Foodi

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Ninja Foodi Dehydrate Recipes for Dogs: A Chart for Dehydrate Function on Ninja Foodi

Written by: Emily Smith

This Ninja Foodi dehydrated dog treat recipe is my go-to for spoiling my furry friend. It's simple, healthy, and my pup absolutely loves the crunchy texture and savory flavor.

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Ingredients for Homemade Dehydrated Dog Treats

  • Chicken breast: Lean protein source for muscle health and energy, a versatile meat that absorbs flavors well when dehydrated.
  • Sweet potatoes: Nutrient-rich, high in fiber and antioxidants, adds natural sweetness and chewy texture to dog treats when dehydrated.
  • Carrots: Packed with beta-carotene and fiber, promotes good eye health and digestion, adds crunch and color to treats.
  • Apples: Rich in vitamins and antioxidants, adds natural sweetness and chewiness, a healthy treat for dogs when dehydrated.
  • Pumpkin: High in fiber and vitamins, aids digestion and promotes a healthy coat, adds moisture and flavor to treats.

Essential Tools for Making Dehydrated Dog Treats in Your Ninja Foodi

  • Ninja Foodi: Dehydrates the dog treats efficiently with its dehydrating function.
  • Cutting board: Provides a stable surface for cutting ingredients to the desired size for the dog treats.
ninja-foodi-dehydrate-recipes-for-dogs-a-chart-for-dehydrate-function-on-ninja-foodi

Ninja Foodi Dehydrate Recipes for Dogs: A Chart for Dehydrate Function on Ninja Foodi

This recipe provides a guide to making dehydrated treats for dogs using the Ninja Foodi's dehydrate function. It's a healthy and simple way to create homemade snacks for your furry friend.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Treat
Cuisine Dog Food
Servings 10 servings
Calories 50 kcal

Equipment

  • Ninja Foodi

Ingredients:  

Main Ingredients

  • 2 cups Sweet Potatoes sliced thin
  • 1 cup Chicken Breast sliced thin
  • 1 cup Carrots sliced thin

Instructions: 

  • 1. Wash and slice the sweet potatoes, chicken breast, and carrots into thin, even pieces.
  • 2. Place the slices in a single layer on the Ninja Foodi's dehydrator racks.
  • 3. Set the Ninja Foodi to the 'Dehydrate' function at 150°F (65°C).
  • 4. Dehydrate for 8 hours, or until the treats are fully dried and crispy.
  • 5. Allow the treats to cool completely before storing them in an airtight container.

Notes:

Ensure the treats are fully dehydrated to prevent mold. Store in a cool, dry place.

Nutrition value:

Calories: 50kcalCarbohydrates: 10gProtein: 5gFat: 1gCholesterol: 10mgSodium: 20mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Dehydrate, Dog Treats, Ninja Foodi
Tried this recipe?Let us know how it was!

Tips for Storing and Freezing Your Homemade Dog Treats

Make Ahead Instructions Prepare the treats as instructed and store in an airtight container at room temperature for up to 1 week.

Freezing Instructions Place the treats in a freezer-safe container or bag, and freeze for up to 3 months. Thaw before serving to your pup.

Did you know that dehydrating dog treats in the Ninja Foodi can help preserve the nutrients in the ingredients better than baking? This method retains more of the natural goodness for your furry friends!

Common Questions About Dehydrated Dog Treats Made in the Ninja Foodi

FAQ:
Can I use any type of meat for these dog treats?
Yes, you can use various types of meat such as chicken, beef, or turkey for these dehydrated dog treats.
How long do these treats last?
When stored in an airtight container in a cool, dry place, these treats can last for up to 2-3 weeks.
Can I add any seasonings to the treats?
It's best to avoid adding any seasonings or spices to the treats as some may be harmful to dogs. Stick to plain, unseasoned meat.
Do I need to pre-cook the meat before dehydrating?
Yes, it's important to pre-cook the meat before dehydrating to ensure it is safe for your dog to consume.
How thin should I slice the meat before dehydrating?
For best results, slice the meat into thin, uniform pieces, around 1/8 to 1/4 inch thick, to ensure even drying.

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