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Ready for a flavorful adventure? I found the perfect meal for those cozy nights at home. My go-to is the Instant Pot Turkey Tenderloin Delight. This dish, with its perfect blend of spices and tender turkey, was my serendipitous invention on a lazy Sunday afternoon. It quickly became a family favorite. The best part? It's foolproof. Even the most novice of cooks can master this in no time. So, are you up for it? Let's dive right in!
Ingredients for a Delightful Turkey Tenderloin
- Turkey tenderloin: Lean protein source, tender texture, absorbs flavors well, essential for the main dish, juicy and flavorful when cooked.
- Chicken broth: Adds depth of flavor, keeps the turkey tenderloin moist, enhances the overall taste, provides a savory base for cooking.
Read more: Instant Pot Beef Tenderloin Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the turkey tenderloin to ensure it's cooked perfectly and retains moisture.
- Tongs: Needed to safely remove the turkey tenderloin from the Instant Pot without damaging it.
Instant Pot Turkey Tenderloin Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs turkey tenderloin
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- to taste Salt
- to taste Pepper
Read more: Instant Pot Frozen Pork Tenderloin Recipe
Instructions:
- Season the turkey tenderloin with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the Instant Pot.
- Place the seasoned turkey tenderloin in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove the turkey tenderloin from the Instant Pot and let it rest for a few minutes before slicing.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Prepping and Storing Tips for Turkey Tenderloin
Make Ahead Instructions
- Season the turkey tenderloin and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
- You can prepare the turkey tenderloin in the instant pot up to the point of pressure cooking, then refrigerate it. When ready to eat, resume cooking from the pressure cooking step.
Freezing Instructions
- After cooking the turkey tenderloin in the instant pot, allow it to cool completely.
- Slice the turkey tenderloin and place it in a freezer-safe container or bag.
- Label the container with the date and store it in the freezer for up to 3 months.
- To reheat, thaw the turkey tenderloin in the refrigerator overnight and then warm it in the microwave or oven until heated through.
Turkey tenderloin is a lean protein source that is high in selenium, a mineral that plays a crucial role in thyroid function and immune health.
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