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Instant Pot Turkey Tenderloin Recipe
This Instant Pot Turkey Tenderloin Recipe is a quick and easy way to prepare a delicious and healthy meal. Perfectly seasoned and cooked to perfection in just 35 minutes.
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Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
250
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1.5
lbs
turkey tenderloin
1
cup
chicken broth
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
paprika
to taste
Salt
to taste
Pepper
Instructions:
Season the turkey tenderloin with garlic powder, onion powder, paprika, salt, and pepper.
Pour chicken broth into the Instant Pot.
Place the seasoned turkey tenderloin in the Instant Pot.
Close the lid and set the Instant Pot to high pressure for 25 minutes.
Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
Remove the turkey tenderloin from the Instant Pot and let it rest for a few minutes before slicing.
Serve and enjoy!
Notes:
For a more flavorful dish, consider marinating the turkey tenderloin for a few hours before cooking.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
1
g
Protein:
50
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
120
mg
Sodium:
400
mg
Potassium:
500
mg
Vitamin A:
50
IU
Calcium:
20
mg
Iron:
2
mg
Keywords:
Keyword
Instant Pot, Tenderloin, Turkey
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