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Let me share with you my beloved Instant Pot Thit Kho recipe. An enchanting marriage of tender pork belly, sweet coconut water, salty fish sauce, and a touch of sugar. Topped off with hard-boiled eggs, it creates a symphony of flavors in your mouth. Trust me, once you've tasted this, you'll want to whip it up in your kitchen too! Prepare for an adventure of gastronomic proportions - let's get cooking!
Ingredients for Instant Pot Thit Kho
- Pork belly: Fatty cut adds richness and flavor, tenderizes during cooking, traditional choice for this Vietnamese dish.
- Coconut water: Adds subtle sweetness and depth to the sauce, balances the savory flavors, infuses a tropical essence to the dish.
- Fish sauce: Provides umami depth and saltiness, essential for authentic Vietnamese flavor, enhances overall savory profile of the dish.
- Sugar: Balances the saltiness and enhances caramelization, adds a touch of sweetness to the savory sauce, creating a complex flavor.
- Hard-boiled eggs: Soaks up the flavorful sauce, adds a creamy texture and richness, traditional addition to thit kho dishes.
Kitchen Tools Required for This Recipe
- Instant Pot: Essential for pressure cooking the pork belly quickly and efficiently.
- Hard-boiled eggs: Adds flavor and texture to the dish, complementing the savory pork belly.
Instant Pot Thit Kho Recipe: Vietnamese Caramelized Pork
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs pork belly cut into chunks
- 0.5 cup coconut water
- 3 tbsp fish sauce
- 3 tbsp sugar
- 0.5 tsp black pepper
- 4 hard-boiled eggs peeled
- Green onions and cilantro for garnish
Read more: Instant Pot Pork and Sauerkraut Recipe
Instructions:
- In the Instant Pot, combine pork belly, coconut water, fish sauce, sugar, and black pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Allow natural pressure release for 15 minutes, then quick release any remaining pressure.
- Add hard-boiled eggs to the pot and simmer on sauté mode for 10-15 minutes until the sauce thickens.
- Serve hot, garnished with green onions and cilantro. Enjoy with steamed rice.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pulled Pork Recipe Guide
Can You Make Thit Kho Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the thit kho according to the recipe instructions.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled thit kho into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Pork belly is the key ingredient in this dish, known for its rich flavor and tender texture when cooked in an Instant Pot.
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