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Hey there, fellow food lovers! I've got a game-changer for your weeknight dinners. My Instant Pot Taco Pasta Delight combines two crowd-pleasers: tacos and pasta. This one-pot wonder packs all flavors you crave in Mexican cuisine with creamy, cheesy goodness. Best part? It's ready in under 30 minutes! Perfect for busy families or anyone craving comfort food without fuss. Trust me, once you try this recipe, it'll become regular rotation at your table. Let's dive into making this mouthwatering meal!
Ingredients for Taco Pasta Delight
- Ground beef: Adds savory flavor and protein to the dish, a classic ingredient for a hearty taco pasta recipe.
- Onion: Provides a sweet and aromatic base flavor, enhancing the overall taste profile of the taco pasta dish.
- Taco seasoning: Infuses the dish with traditional Mexican flavors, creating an authentic taco taste in the pasta recipe.
- Diced tomatoes: Adds a juicy and tangy element to the dish, providing a burst of freshness to the taco pasta.
- Black beans: Brings a creamy texture and earthy flavor, adding fiber and plant-based protein to the taco pasta.
- Beef broth: Enhances the savory depth of the dish, providing a rich and flavorful base for the taco pasta.
- Pasta: Serves as the main carbohydrate component, absorbing the flavors of the dish and adding a comforting texture.
- Shredded cheddar cheese: Melts into the pasta, creating a creamy and cheesy finish, adding richness and enhancing the overall flavor.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the taco pasta quickly and efficiently.
- Wooden Spoon: Ideal for stirring and breaking up the ground beef while cooking in the Instant Pot.
- Can Opener: Needed to open the cans of diced tomatoes and black beans for the recipe.
Instant Pot Taco Pasta Recipe Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 2 cups beef broth
- 8 oz pasta
- 1 cup shredded cheddar cheese
- to taste Optional toppings: sour cream, chopped cilantro, diced avocado
Read more: Taco Pasta Casserole Recipe
Instructions:
- Set Instant Pot to sauté mode and brown the ground beef with diced onions.
- Stir in taco seasoning, diced tomatoes, black beans, beef broth, and pasta.
- Close the lid, set to high pressure for 5 minutes, then do a quick release.
- Stir in shredded cheddar cheese until melted.
- Serve with optional toppings and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Taco Pasta Delight Ahead of Time
Make Ahead Instructions
- Cook the taco pasta as directed but do not add the cheese.
- Let it cool completely, then store in an airtight container in the fridge for up to 3 days.
- When ready to eat, reheat in the microwave or on the stovetop, then stir in the cheese until melted.
Freezing Instructions
- Cook the taco pasta but do not add the cheese.
- Allow it to cool completely, then transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge and warm in the microwave or on the stovetop, adding cheese after heating.
Adding a can of diced green chilies to this instant pot taco pasta delight recipe can give it an extra kick of flavor and a hint of spiciness.
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