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Ground Beef Green Chili Stew Recipe Ground Beef Green Chili Stew Recipe

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Ground Beef Green Chili Stew Recipe

Written by: Lucas Johnson

I whip up a hearty ground beef green chili stew with beef, onions, garlic, and green chilies simmered in broth. It's a cozy, flavorful dish perfect for chilly evenings.

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Let me share my go-to comfort food for chilly evenings. This ground beef green chili stew packs a punch of flavor without breaking bank. Hearty, spicy, satisfying - everything you crave in one pot. I've perfected recipe over years, tweaking spices until reaching perfect balance. Now, family begs for this stew weekly. Best part? Minimal prep time means more relaxation while simmering aromas fill home. Ready dive into southwestern-inspired deliciousness? Let's cook!

Ingredients for Ground Beef Green Chili Stew

  • Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling dish.
  • Onion: Provides a savory base flavor and adds depth to the stew with its aromatic qualities.
  • Garlic: Enhances the overall taste of the stew with its pungent and aromatic flavor profile.
  • Green chilies: Adds a mild heat and a fresh, tangy flavor to the stew, giving it a unique kick.
  • Beef broth: Infuses the stew with rich umami flavor and depth, creating a savory and comforting base for the dish.
  • Cumin: Adds warm, earthy notes and a hint of smokiness to the stew, enhancing its overall flavor profile.

Kitchen Tools Required

  • Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
  • Wooden spoon: Ideal for stirring the stew while it simmers, ensuring even cooking and preventing sticking or burning.
ground-beef-green-chili-stew-recipe

Ground Beef Green Chili Stew Recipe

A hearty and flavorful stew made with ground beef and green chilies.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Green Chilies chopped
  • 4 cups Beef Broth
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the chopped green chilies, beef broth, cumin, salt, and black pepper.
  • 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
  • 5. Serve hot and enjoy!

Notes:

This stew is perfect for a chilly evening. Serve with warm tortillas or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Green Chili, Ground Beef, Stew
Tried this recipe?Let us know how it was!

Can You Make This Stew Ahead of Time?

Make Ahead Instructions

  • Cook the ground beef and onion as directed. Let it cool completely before storing in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat the stew on the stovetop and adjust seasoning if needed.

Freezing Instructions

  • Prepare the stew as directed and let it cool completely.
  • Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
  • Label the container with the date and freeze for up to 3 months.
  • To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until heated through. Adjust seasoning if necessary.

Adding a splash of apple cider vinegar to this ground beef green chili stew recipe can enhance the flavors and give it a subtle tangy kick.

Common Questions About This Recipe

FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
How spicy is this green chili stew?
The spiciness level of the stew will depend on the green chilies you use. Adjust the amount to suit your preference.
Can I freeze this stew for later?
Yes, you can freeze this stew in an airtight container for up to 3 months. Thaw and reheat before serving.
Is this stew gluten-free?
Yes, this stew is gluten-free as long as the beef broth and other ingredients used are gluten-free.
What can I serve with this green chili stew?
This stew pairs well with rice, cornbread, tortilla chips, or a side salad.

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