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ground-beef-green-chili-stew-recipe

Ground Beef Green Chili Stew Recipe

A hearty and flavorful stew made with ground beef and green chilies.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Green Chilies chopped
  • 4 cups Beef Broth
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the chopped green chilies, beef broth, cumin, salt, and black pepper.
  • 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
  • 5. Serve hot and enjoy!

Notes:

This stew is perfect for a chilly evening. Serve with warm tortillas or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Green Chili, Ground Beef, Stew
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