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Hold onto your hats, folks! I'm sharing my best-kept secret today - my family's favorite Instant Pot spaghetti sauce recipe. This is not your average sauce; it's brimming with rich flavors from ground beef, crushed tomatoes, and a special blend of herbs. Easy to whip up and incredibly delicious, it's time to revolutionize your pasta meals. You're gonna love it, I promise!
Ingredients for the Best Spaghetti Sauce
- Olive oil: Adds richness and flavor to the sauce, enhancing the overall taste and texture of the dish.
- Onion: Provides a savory base flavor and adds depth to the sauce, creating a well-rounded taste profile.
- Garlic: Infuses a pungent and aromatic flavor, elevating the sauce with its distinctive taste and aroma.
- Ground beef: Adds meaty richness and protein to the sauce, making it hearty and satisfying.
- Crushed tomatoes: Forms the base of the sauce, providing a rich tomato flavor and thick consistency to the dish.
- Tomato paste: Intensifies the tomato flavor, thickens the sauce, and adds a touch of sweetness to balance the acidity.
- Dried oregano: Imparts a robust and earthy flavor, enhancing the Italian-inspired taste of the sauce.
- Dried basil: Adds a fresh and herbaceous note, complementing the other flavors in the sauce for a well-rounded taste.
Essential Tools for Making Homemade Spaghetti Sauce
- Instant Pot: Speeds up cooking time by using high pressure to infuse flavors quickly.
- Spatula: Helps in stirring and scraping the ingredients to prevent sticking and ensure even cooking.
Instant Pot Spaghetti Sauce Recipe
This Instant Pot Spaghetti Sauce is quick and easy to make, perfect for a delicious and hearty meal. Serve it over your favorite pasta for a complete dish.
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Read more: Instant Pot Chicken Spaghetti Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion and garlic, sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Close the Instant Pot lid and set to manual high pressure for 10 minutes.
- Once done, do a quick pressure release.
- Serve the spaghetti sauce over cooked pasta.
Notes:
Feel free to add more herbs or spices to suit your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 480mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Storing and Freezing Spaghetti Sauce
Make Ahead Instructions
- Cook the spaghetti sauce as directed in the recipe.
- Allow the sauce to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the spaghetti sauce completely.
- Transfer the sauce to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a pinch of sugar to the spaghetti sauce can help balance the acidity of the tomatoes and enhance the overall flavor.
Common Questions About Making Spaghetti Sauce in the Instant Pot
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this spaghetti sauce recipe.
How long can I store the leftover spaghetti sauce?
You can store the leftover spaghetti sauce in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this spaghetti sauce?
Yes, you can freeze this spaghetti sauce. Allow it to cool completely before transferring it to a freezer-safe container.
Can I add vegetables to this spaghetti sauce?
Absolutely! Feel free to add diced carrots, bell peppers, or mushrooms to the sauce for extra flavor and nutrition.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the ground beef and using plant-based protein alternatives like lentils or textured vegetable protein.
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