(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving for a sweet treat that's both hearty and homely? That was me, after a long day, I needed comfort and what could be more comforting than a bowl of creamy, rich rice pudding? I turned on my instant pot and decided to whip up some nostalgic childhood favorite - rice pudding. Lightly spiced with cinnamon and studded with juicy raisins, this sweet delight brought back a flood of warm memories. Want to try it? Let's dive into the recipe!
Ingredients for Creamy Rice Pudding in the Instant Pot
- Arborio rice: Creamy texture and ability to absorb flavors make it ideal for rice pudding, creating a rich and satisfying dessert.
- Whole milk: Provides creaminess and richness to the rice pudding, enhancing the overall flavor and creating a luscious consistency.
- Sugar: Adds sweetness to the rice pudding, balancing the flavors and making it a delightful treat for any occasion.
- Vanilla extract: Infuses a warm and comforting flavor into the rice pudding, elevating its taste and providing a classic dessert essence.
- Ground cinnamon: Adds a warm and aromatic flavor to the rice pudding, enhancing its overall taste with a hint of spice.
Read more: Pressure Cooker Rice Pudding Recipe
Essential Tools for Making Rice Pudding
- Instant Pot: Essential for pressure cooking the rice pudding quickly and efficiently.
- Measuring cup: Needed to accurately measure ingredients for the perfect balance of flavors and textures.
Instant Pot Rice Pudding Recipe Guide
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins optional
Read more: Instant Pot Bread Pudding Recipe Guide
Instructions:
- Combine rice, milk, sugar, vanilla extract, cinnamon, salt, and raisins in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Stir the rice pudding well before serving. Serve warm or chilled.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Fried Rice Recipe Guide
Can You Make Rice Pudding Ahead of Time?
Make Ahead Instructions
- Prepare the rice pudding as instructed and let it cool to room temperature.
- Store the rice pudding in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the rice pudding to cool completely.
- Transfer the rice pudding to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw the frozen rice pudding in the refrigerator overnight before reheating.
Adding a splash of orange blossom water to this rice pudding will give it a delicate floral aroma and enhance its flavor profile.
0 thoughts on “Instant Pot Rice Pudding Recipe Guide”