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Folks, I've got a game-changer for you: Instant Pot rib roast. This recipe's gonna knock your socks off! Picture succulent, tender meat bursting with flavor, ready in no time. I stumbled upon this method during a hectic holiday dinner, and let me tell you, it's been my go-to ever since. Forget slaving over a hot oven all day – this bad boy cooks up fast without sacrificing taste. Trust me, once you try this, you'll wonder how you ever lived without it. Ready to revolutionize your roast game?
Ingredients for Instant Pot Rib Roast
- Rib roast: Tender cut of meat that becomes juicy and flavorful when cooked slowly, perfect for a special meal.
- Olive oil: Adds richness and helps to sear the meat, enhancing the overall flavor and texture of the dish.
- Beef broth: Infuses the roast with savory depth and keeps it moist during cooking, creating a delicious au jus.
- Onion: Adds sweetness and depth of flavor to the dish, complementing the richness of the rib roast.
- Garlic: Provides a pungent, aromatic flavor that enhances the overall taste profile of the roast.
- Thyme: Herb that adds earthy and floral notes, enhancing the savory flavors of the roast.
- Rosemary: Aromatic herb that adds a pine-like fragrance and robust flavor, complementing the richness of the rib roast.
Essential Tools for Making This Rib Roast Recipe
- Instant Pot: Essential for pressure cooking the rib roast to achieve a tender and flavorful result.
- Tongs: Needed to sear the roast and handle it safely during the cooking process.
Instant Pot Rib Roast Recipe: Simple Steps
Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb rib roast
- 1 tbsp olive oil
- to taste Salt and pepper
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
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Instructions:
- Season the rib roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the roast on all sides until browned.
- Add beef broth, onion, garlic, thyme, and rosemary to the Instant Pot.
- Close the lid, set to high pressure for 45 minutes.
- Natural release for 10 minutes, then quick release.
- Remove the roast and let it rest before slicing.
Notes:
Nutrition value:
Keywords:
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Can You Make Instant Pot Rib Roast Ahead of Time?
Make Ahead Instructions
- Season the rib roast and sear as directed.
- Once cooked and cooled, store the roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking and cooling, wrap the roast tightly in plastic wrap and place it in a freezer-safe bag.
- Label with the date and store in the freezer for up to 3 months.
When making this recipe, try adding a splash of red wine to the beef broth for a rich and flavorful jus to serve with the rib roast.
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