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Alright, let's dive straight into this. Ever had rabbit before? If not, you're in for a treat. I'm sharing my trusty instant pot rabbit stew recipe. It's hearty, flavourful and totally a game changer. One spoonful and you'll be hooked. This isn't your everyday stew, it's a culinary adventure. Are you ready to try something incredibly delicious and different? Let's get cooking.
Ingredients for Delicious Rabbit Stew in the Instant Pot
- Rabbit: Lean meat with a unique flavor, adds depth to the stew and pairs well with herbs and vegetables.
- Olive oil: Provides richness and helps brown the rabbit, enhancing flavors and ensuring a tender result in the stew.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to build upon.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding texture and essential nutrients to the dish.
- Celery: Adds a subtle earthy flavor and crunch to the stew, complementing the other vegetables and enhancing the overall texture.
- Garlic: Infuses the stew with a robust flavor, adding depth and aroma to the dish for a well-rounded taste experience.
- Dried thyme: Herbaceous and earthy flavor that complements the rabbit, adding a savory note to the stew for a balanced taste.
- Dried rosemary: Woody and aromatic herb that enhances the overall flavor profile of the stew, adding a fragrant and savory element.
- Chicken broth: Provides a rich and savory base for the stew, infusing the dish with depth of flavor and enhancing the overall taste.
Essential Tools and Equipment for Making Rabbit Stew
- Instant Pot: Speeds up cooking time and helps to tenderize the rabbit meat efficiently.
- Chef's knife: Essential for cutting the rabbit into pieces and preparing the vegetables for the stew.
Instant Pot Rabbit Stew Recipe
This Instant Pot Rabbit Stew is a hearty and flavorful dish, perfect for a cozy dinner. The rabbit is tender and the vegetables add a nice texture and flavor to the stew.
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 rabbit, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken broth
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the rabbit pieces on all sides, then remove and set aside.
- Add the onion, carrots, celery, and garlic to the pot. Sauté until softened.
- Stir in the thyme and rosemary.
- Return the rabbit to the pot and pour in the chicken broth.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Season with salt and pepper before serving.
Notes:
For a richer flavor, you can add a splash of red wine before sealing the Instant Pot. Serve with crusty bread or over mashed potatoes.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Venison Stew Recipe
Tips for Making Rabbit Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the rabbit stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Rabbit meat is lean and high in protein, making it a healthy alternative to other meats in stews.
Common Questions About Cooking Rabbit Stew in the Instant Pot
FAQ:
Can I use a different type of meat instead of rabbit?
Yes, you can substitute rabbit with chicken or another meat of your choice, but cooking times may vary.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a little water and stir it into the stew while simmering until it reaches your desired consistency.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding potatoes, peas, mushrooms, or any other vegetables you enjoy.
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