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Ever wondered how to whip up a comforting dish with that pile of sweet potatoes sitting in your pantry? Well, today's your lucky day! I'm going to guide you through an ultra-creamy, mouth-wateringly good Instant Pot Mashed Sweet Potatoes recipe. It's easy, it's quick and trust me, it's impossible to resist! Get your Instant Pot and sweet potatoes ready, it's time to start cooking!
Ingredients for Mashed Sweet Potatoes in the Instant Pot
- Sweet potatoes: Sweet potatoes provide a natural sweetness and creamy texture, making them the star ingredient for this mashed sweet potato dish.
- Butter: Butter adds richness and flavor to the mashed sweet potatoes, creating a smooth and velvety consistency.
- Milk: Milk helps to make the mashed sweet potatoes creamy and adds a touch of creaminess to the dish.
Read more: Instant Pot Mashed Potatoes Recipe Guide
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking sweet potatoes by using high pressure, resulting in quick and easy mashed sweet potatoes.
- Potato peeler: Essential for peeling the sweet potatoes before cubing them for the recipe.
Instant Pot Mashed Sweet Potatoes Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds sweet potatoes peeled and cubed
- 1 cup water
- 1/4 cup butter
- 1/4 cup milk
- to taste salt
- to taste pepper
Read more: Instant Pot Garlic Mashed Potatoes Recipe
Instructions:
- Place the sweet potatoes and water in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Quick release the pressure and drain any excess water.
- Add the butter, milk, salt, and pepper to the sweet potatoes.
- Mash the sweet potatoes until smooth and creamy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Sweet Potato Chili Recipe
Tips for Making Instant Pot Mashed Sweet Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the mashed sweet potatoes as directed.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the mashed sweet potatoes into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Sweet potatoes are a great source of vitamin A, which is essential for maintaining healthy vision and a strong immune system.
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