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Ready for a taste of the Caribbean right from your kitchen? I'm sharing my go-to Instant Pot Jamaican Rice and Peas recipe. Flavor-packed with coconut milk, aromatic spices, and hearty kidney beans, this dish is a true comfort. Simple steps, household ingredients, but an extraordinary meal! Don't just read on, cook on!
Ingredients for Jamaican Rice and Peas
- Dried red kidney beans: Essential for the traditional Jamaican dish, adding a hearty texture and rich flavor to the rice and peas.
- Coconut milk: Infuses a creamy, tropical essence into the dish, providing a luscious and authentic taste to the rice and peas.
- Long-grain white rice: Serves as the base of the dish, absorbing the flavors of the coconut milk and seasonings for a satisfying meal.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the rice and peas.
- Garlic: Infuses a pungent and aromatic element, elevating the savory notes of the dish with its distinct flavor.
- Dried thyme: Brings a subtle earthiness and herbal aroma to the dish, complementing the other seasonings for a well-rounded flavor.
- Allspice: A key spice in Jamaican cuisine, providing warmth and complexity to the dish with its unique blend of flavors.
- Scotch bonnet pepper: Optional for those who enjoy heat, adding a fiery kick to the dish for a spicy twist.
Read more: Instant Pot Split Pea Soup Recipe Guide
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the rice and peas quickly while infusing flavors together effectively.
- Knife: Needed for chopping the onion and mincing the garlic to add aromatic elements to the dish.
![instant-pot-jamaican-rice-and-peas-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-jamaican-rice-and-peas-recipe-1716120640.jpg)
Instant Pot Jamaican Rice and Peas Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup dried red kidney beans
- 2 cups coconut milk
- 2 cups water
- 2 cups long-grain white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon allspice
- Salt and pepper to taste
- 1 Scotch bonnet pepper (optional for heat)
Read more: Instant Pot Black Eyed Peas Recipe
Instructions:
- Rinse the kidney beans and place them in the Instant Pot.
- Add coconut milk, water, rice, onion, garlic, thyme, allspice, salt, pepper, and Scotch bonnet pepper.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Fluff the rice and peas with a fork before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Black Eyed Peas Recipe
Tips for Making Instant Pot Jamaican Rice and Peas Ahead of Time
Make Ahead Instructions
- Cook the Jamaican rice and peas as directed in the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled Jamaican rice and peas into freezer-safe containers.
- Seal tightly, label with the date, and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
In Jamaican cuisine, the combination of rice and peas is a staple dish that symbolizes unity and brings good luck.
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