(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving banana bread but don't want to heat up your kitchen? I've got you covered! This Instant Pot version is a game-changer. Moist, flavorful, and ridiculously easy, it'll become your go-to recipe. No need for fancy ingredients or complicated steps – just toss everything together, set your pressure cooker, and voila! Perfect banana bread without breaking a sweat. Trust me, once you try this method, you'll never go back to oven-baking. Let's dive into this foolproof recipe that'll have your home smelling like heaven in no time!
Ingredients for Delicious Homemade Banana Bread
- Bananas: Sweetness and moisture, mashed bananas add flavor and texture to the banana bread, making it moist and delicious.
- Butter: Provides richness and moisture, melted butter adds a buttery flavor and tender crumb to the banana bread.
- Sugar: Sweetens the bread, sugar adds sweetness and helps with browning and caramelization during baking.
- Vanilla extract: Enhances flavor, vanilla extract adds a warm and aromatic flavor to the banana bread.
- Egg: Binds ingredients together, the egg helps to hold the banana bread batter together and adds structure.
- Baking soda: Helps with rising, baking soda reacts with the acid in the bananas to help the bread rise.
- All-purpose flour: Provides structure, flour gives the banana bread its structure and helps to hold everything together.
Essential Tools for Making Banana Bread in the Instant Pot
- Instant Pot: Speeds up cooking process by using high pressure to bake banana bread efficiently.
- Mixing bowl: Essential for combining and mixing ingredients like bananas, butter, sugar, and flour for the batter.
- Pan: Needed to hold the banana bread batter in the Instant Pot for baking.
Instant Pot Homemade Banana Bread Recipe
Equipment
- Instant Pot
- Mixing bowl
- Trivet
- Greased Pan
Ingredients:
Main Ingredients
- 2-3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
Instructions:
- Mash bananas in a mixing bowl.
- Add melted butter, sugar, vanilla extract, and egg. Mix well.
- Add baking soda, salt, and flour. Mix until just combined.
- Pour the batter into a greased pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Carefully lower the pan onto the trivet.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 50 minutes.
- Allow natural pressure release for 10 minutes before quick releasing.
- Carefully remove the pan from the Instant Pot and let the banana bread cool before slicing.
Notes:
Nutrition value:
Keywords:
Read more: Banana Bread Casserole Recipe
Tips for Making and Storing Banana Bread Ahead of Time
Make Ahead Instructions
- Prepare the banana bread batter as instructed.
- Pour the batter into a greased pan and cover tightly with plastic wrap.
- Refrigerate for up to 24 hours before baking.
Freezing Instructions
- Cool the banana bread completely after baking.
- Wrap the bread tightly in plastic wrap and then in foil.
- Place in a freezer-safe bag or container and freeze for up to 3 months.
Did you know that adding a sprinkle of cinnamon to this banana bread recipe can enhance the flavor and add a warm, cozy touch to each bite? It's a simple trick that can take your homemade banana bread to the next level!
0 thoughts on “Instant Pot Homemade Banana Bread Recipe”