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I've stumbled upon comfort food gold with this instant pot hobo dinner. Combining smoked sausage and tangy sauerkraut, wrapped snugly in foil packets, creates a delightful medley of flavors. Cooking everything together infuses each bite with savory goodness. My favorite part? Minimal cleanup! Perfect for busy weeknights or lazy weekends when you crave something hearty without fuss. Trust me, once you try this one-pot meal, you'll wonder how you lived without it. Let's dive into making this mouthwatering dish!
Ingredients for Instant Pot Hobo Dinner Foil Packets
- Smoked sausage: Adds savory flavor and protein to the dish, creating a hearty and satisfying meal in each bite.
- Sauerkraut: Brings a tangy and slightly sour taste that complements the richness of the sausage, adding depth to the flavor.
- Onion: Provides a sweet and aromatic element that enhances the overall taste profile of the dish, adding complexity.
- Brown sugar: Balances out the tanginess of the sauerkraut and adds a touch of sweetness to the savory flavors.
Read more: Instant Pot Hobo Dinner Foil Packets Recipe
Essential Tools for Making Hobo Dinner Foil Packets in the Instant Pot
- Instant Pot: Speeds up cooking process, infuses flavors, and ensures even cooking of ingredients.
- Aluminum foil: Used to create individual packets for cooking, keeping ingredients separate and enhancing flavors.
Instant Pot Hobo Dinner Foil Packets: Sausage and Kraut Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound smoked sausage sliced
- 1 can sauerkraut drained
- 1 onion sliced
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Read more: Instant Pot Magic: Quick Dinner Recipes
Instructions:
- In a bowl, mix together the sausage, sauerkraut, onion, brown sugar, caraway seeds, salt, and pepper.
- Cut four large squares of aluminum foil and divide the sausage mixture evenly among them.
- Fold the foil over the sausage mixture and seal the edges to create packets.
- Place a trivet in the Instant Pot and add 1 cup of water.
- Arrange the foil packets on the trivet.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the sausage and kraut hot from the foil packets.
Nutrition value:
Keywords:
Prep Ahead and Freezing Tips for Hobo Dinner Foil Packets
Make Ahead Instructions
- Prepare the foil packets as instructed, but do not cook them.
- Store the assembled foil packets in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Assemble the foil packets with all the ingredients.
- Place the packets in a single layer in a freezer-safe bag.
- Label the bag with the date and cooking instructions.
- Freeze for up to 3 months.
- To cook from frozen, add a few extra minutes to the cooking time in the Instant Pot.
One interesting fact about this instant pot hobo dinner foil packets recipe is that you can customize the ingredients to suit your taste preferences. Feel free to experiment with different types of sausage, vegetables, and seasonings to create your own unique flavor combinations!
Read more: Instant Pot Italian Sausage Recipe
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