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Let me tell you about my favorite instant pot recipe - a mouthwatering gumbo that'll transport you straight to New Orleans! This hearty, soul-warming dish combines tender chicken, spicy andouille sausage, and a medley of vegetables in a rich, flavorful broth. Best part? You'll have this Cajun classic ready in no time using your trusty pressure cooker. Get ready for a burst of Southern flavors that'll have your taste buds dancing with joy. Trust me, once you try this gumbo, you'll be hooked!
Ingredients for Instant Pot Gumbo
- Chicken thighs: Tender and flavorful protein base that adds richness and depth to the gumbo, creating a hearty and satisfying dish.
- Andouille sausage: Smoky and spicy sausage that infuses the gumbo with bold flavors, adding complexity and a Cajun flair.
- Onion: Aromatic base that provides sweetness and depth to the gumbo, enhancing the overall flavor profile of the dish.
- Green bell pepper: Adds a fresh and slightly sweet flavor to the gumbo, balancing out the richness of the meats and spices.
- Celery: Provides a subtle earthy flavor and crunch to the gumbo, contributing to the overall texture and complexity of the dish.
- Garlic: Infuses the gumbo with a pungent and savory flavor, enhancing the overall depth and richness of the dish.
- Diced tomatoes: Adds a touch of acidity and sweetness to the gumbo, balancing out the richness of the meats and spices.
- Chicken broth: Provides a savory and flavorful liquid base for the gumbo, enhancing the overall depth and richness of the dish.
- Okra: Adds a unique texture and flavor to the gumbo, thickening the stew and contributing a subtle sweetness.
- Flour: Used as a thickening agent to create a rich and hearty gumbo base, ensuring a velvety and satisfying texture.
Read more: Instant Pot Menudo Recipe: A Simple Guide
Essential Tools for Making Gumbo in the Instant Pot
- Instant Pot: Essential for pressure cooking the gumbo quickly while infusing flavors.
- Knife: Needed to chop ingredients like chicken, sausage, vegetables for the gumbo recipe.
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Instant Pot Gumbo Recipe: A Simple Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken thighs, boneless, skinless, cut into bite-sized pieces
- 1 lb andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 1 cup okra, sliced
- 2 tbsp flour
- 2 tbsp oil
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
- Set the Instant Pot to sauté mode and heat oil. Add chicken and sausage, cook until browned. Remove and set aside.
- Add onion, bell pepper, celery, and garlic to the pot. Sauté until softened.
- Stir in flour, paprika, thyme, oregano, and cayenne pepper. Cook for 1-2 minutes.
- Add diced tomatoes, chicken broth, okra, and the cooked chicken and sausage back to the pot. Season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 10 minutes. Quick release the pressure.
- Serve the gumbo over cooked rice.
Notes:
Nutrition value:
Keywords:
Read more: Gumbo Stew Recipe
Can You Make Instant Pot Gumbo Ahead of Time?
Make Ahead Instructions
- Prepare the gumbo as directed but do not add the rice.
- Let the gumbo cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the gumbo completely before transferring it to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating and serving.
When making this gumbo recipe, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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