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I've been perfecting my coq au vin recipe for years, but always found traditional methods too time-consuming. That's why I'm thrilled to share this simplified Instant Pot version with you. It captures all classic flavors - rich red wine, smoky bacon, tender chicken - in a fraction of time. Best part? You'll dirty fewer pots and pans. Get ready for a French-inspired feast that'll impress your guests without keeping you chained to stove. Let's dive into this game-changing recipe!
Ingredients You'll Need for This Instant Pot Dish
- Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the dish, staying juicy when cooked under pressure.
- Bacon: Renders fat for cooking, adds smoky flavor, and provides a crispy texture to contrast the tender chicken.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste profile of the coq au vin.
- Garlic: Infuses a pungent and aromatic flavor to the dish, complementing the other ingredients for a well-rounded taste.
- Red wine: Key for the classic coq au vin flavor, the wine tenderizes the meat and adds a rich, complex taste.
- Chicken broth: Provides a savory base for the dish, enhancing the overall depth of flavor and keeping the chicken moist.
- Tomato paste: Adds a touch of umami richness and depth to the sauce, balancing the flavors of the dish.
- Thyme: A fragrant herb that adds earthy and floral notes to the dish, enhancing the overall aroma and taste.
- Olive oil: Used for sautéing and browning, it adds a hint of fruitiness and richness to the dish.
Read more: Coq Au Vin Stew Recipe
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the dish quickly while infusing flavors into the chicken and sauce.
- Sauté function: Used to brown the chicken and sauté the bacon, onion, and garlic, enhancing the overall flavor profile.
- Tongs: Needed to turn and remove the chicken thighs easily during the cooking process.
- Measuring cup: Crucial for accurately measuring the red wine and chicken broth to maintain the right balance of flavors.
Instant Pot Coq au Vin Recipe Simplified
This simplified Instant Pot Coq au Vin recipe brings the classic French dish to your table in just an hour. Perfect for a cozy dinner for four.
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Equipment
- Instant Pot
- Sauté Pan
Ingredients:
Main Ingredients
- 4 pieces chicken thighs
- 4 slices bacon chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
- 2 tablespoons flour
Read more: Coq au Vin in the Ninja Foodi Recipe
Instructions:
- Season the chicken thighs with salt and pepper. Set the Instant Pot to sauté mode and heat the olive oil.
- Brown the chicken thighs on both sides, then remove and set aside.
- Add the chopped bacon to the pot and cook until crispy. Add the onion and garlic, sauté until softened.
- Stir in the flour and tomato paste, then slowly pour in the red wine and chicken broth, stirring constantly.
- Add the thyme and return the chicken thighs to the pot. Close the lid and set to high pressure for 15 minutes.
- Once done, release the pressure manually and serve the Coq au Vin hot.
Notes:
For a richer flavor, you can marinate the chicken in red wine for a few hours before cooking.
Nutrition value:
Calories: 420kcalCarbohydrates: 10gProtein: 25gFat: 28gSaturated Fat: 8gCholesterol: 110mgSodium: 780mgPotassium: 480mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 8mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Spaghetti Recipe Simplified
Prep and Storage Tips for Instant Pot Coq au Vin
Make Ahead Instructions
- Prepare the coq au vin as instructed, then let it cool to room temperature.
- Store the dish in an airtight container in the refrigerator for up to 2 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the coq au vin to cool completely before freezing.
- Place the cooled dish in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
When making Coq au Vin, using a full-bodied red wine like Burgundy or Pinot Noir can enhance the flavor of the dish.
Common Questions About This Simplified Recipe
FAQ:
Can I use a different type of meat instead of chicken thighs?
Yes, you can use chicken drumsticks, breasts, or even a whole chicken cut into pieces for this recipe.
Can I omit the bacon for a vegetarian version?
Certainly, you can omit the bacon for a vegetarian version of this dish. You may want to add a bit more salt to compensate for the flavor the bacon would have provided.
How can I thicken the sauce if it's too thin?
If the sauce is too thin for your liking, you can create a slurry by mixing equal parts of flour and water and stirring it into the pot. Let it simmer for a few more minutes to thicken.
Is there a non-alcoholic substitute for the red wine?
You can substitute the red wine with non-alcoholic red wine, grape juice, or beef broth for a different flavor profile.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. It actually tastes even better the next day as the flavors have more time to meld together. Just store it in the refrigerator and reheat when ready to serve.
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