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If you're craving a comforting, cheesy dish that’s both simple and satisfying, this Fish Au Gratin Casserole is your answer. Imagine tender white fish fillets nestled under a blanket of creamy sauce, topped with golden breadcrumbs and melted cheddar cheese. It's a delightful blend of flavors and textures that will make your taste buds dance. Perfect for a cozy dinner, this recipe is easy to whip up and sure to impress. Let's dive in!
Fish Au Gratin Casserole Recipe
Ingredients:
- 1 lb such as cod or haddock white fish fillets
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
- Place fish fillets in a greased baking dish. Pour the sauce over the fish.
- Sprinkle shredded cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes, or until the fish is cooked through and the top is golden brown.
- Let it cool slightly before serving.
What You Will Need
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What you will need to make fish au gratin casserole
White fish fillets: Provide a tender, flaky base that absorbs the creamy sauce and melds with the cheesy topping.
Shredded cheddar cheese: Adds a rich, sharp flavor and creates a golden, bubbly crust when baked.
Breadcrumbs: Offer a crunchy texture contrast to the creamy sauce and tender fish.
Milk: Forms the base of the creamy sauce, ensuring a smooth, velvety consistency.
Butter: Adds richness to the sauce and helps achieve a smooth, thickened consistency when combined with flour.
All-purpose flour: Thickens the sauce, creating a creamy layer that envelops the fish.
Tools and Instruments Required
What tools/instruments will be needed to make Fish Au Gratin Casserole Recipe
- Saucepan: Needed to melt butter and mix flour and milk into a smooth, thickened sauce.
- Baking dish: Holds the fish fillets and sauce, ensuring even cooking in the oven.
- Whisk: Essential for stirring the sauce to avoid lumps and achieve a smooth consistency.
- Measuring cups: Accurate measurement of milk, flour, and other ingredients ensures the right texture and flavor.
- Oven: Bakes the casserole, cooking the fish and browning the cheese and breadcrumbs.
Fish Au Gratin Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb white fish fillets such as cod or haddock
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
- Place fish fillets in a greased baking dish. Pour the sauce over the fish.
- Sprinkle shredded cheese and breadcrumbs on top.
- Bake for 25-30 minutes, or until the fish is cooked through and the top is golden brown.
- Let it cool slightly before serving.
Notes:
Read more: Au Gratin Potatoes Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce and fish as directed.
- Assemble the casserole but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Label with the date.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using panko breadcrumbs instead of regular ones adds extra crunch to the Fish Au Gratin Casserole.
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